Reviewed by
Lesson Planet
Publisher
Alchemy in the kitchen? A collection explains the science behind the food chain. Videos and support materials cover everything from yummy things like cheese, to chocolate, to sourdough bread, from science topics like genetically engineered foods to food as fuel to food waste as fertilizers—a collection to stir the senses.
8 Items
416 Views
50 Saves
Reviewed by
Lesson Planet
Concepts
food chains, water, food, food processing, food production, food science, food systems, food supply, decomposers, decomposition, fertilizers, waste management, landfills, composting, humus, organic farming, biomass, sustainability, microorganisms, nutrients, water runoff, potential energy, calorimetry, snakes, the digestive system, calories, chocolate, cocoa, cardiovascular health, fermentation, bread, yeast, bacteria, cooking, baking, sense of taste, sense of smell, texture, nerves, the brain, plants, roots, plant needs, genetic engineering, genetically modified food, food labels, food safety, food preservation, cheese, protein, calcium, salt, microbes
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