Reviewed by
Lesson Planet
Publisher
Alchemy in the kitchen? A collection explains the science behind the food chain. Videos and support materials cover everything from yummy things like cheese, to chocolate, to sourdough bread, from science topics like genetically engineered foods to food as fuel to food waste as fertilizers—a collection to stir the senses.
8 Items
428 Views
50 Saves
Reviewed by
Lesson Planet
Concepts
food, plants, bacteria, baking, biomass, bread, calories, calorimetry, cardiovascular health, chocolate, composting, cooking, decomposers, decomposition, fermentation, food chains, food labels, food preservation, food production, food safety, food science, food systems, genetic engineering, genetically modified food, landfills, microbes, microorganisms, nerves, nutrients, organic farming, plant needs, potential energy, protein, roots, snakes, sustainability, texture, the brain, the digestive system, waste management, water, yeast, calcium, cheese, cocoa, fertilizers, food processing, food supply, humus, salt, sense of smell, sense of taste, water runoff
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