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Organizer
Curated OER

Producers to Consumer - Milk and Trees

For Students 3rd - 4th
In this producers and consumers worksheet series, learners make two small books; one about how milk is produced and processed starting from cows, and the other is about how trees become lumber and other products. They cut out consumer...
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PPT
Curated OER

History of Biotechnology

For Teachers 9th - 12th
Ancient, classical, and modern methods of biotechnological methods are introduced in this science PowerPoint. Students should be interested to see how advanced people have been through the ages in adapting their methods to procure...
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Lesson Plan
Curated OER

Demonstration of Cheese-Making Enzyme Magic

For Teachers 2nd - 12th
Students watch a demo which is a modification of an enzyme lab which is done as a "magic show". It's primary purpose is to tickle the curiosity of the student and grab interest before discussion of enzymes. It is also used to stimulate...
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Lesson Plan
Curated OER

Say Cheese

For Teachers 5th - 9th
Students examine the differences in the working and eating conditions between the late 1800s and today. They engage in an Internet Quest for information on cheese which culminate in a hands-on cheese-making experience and tasting activity.
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Lesson Plan
Curated OER

The Dairy Shoppe

For Teachers 4th
Fourth graders examine the dairy industry. In this Social Studies lesson, 4th graders investigate the various products made from milk. Students look at entrepreneurship and independent farmers in the dairy industry.
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Activity
Curated OER

Shape Sandwich

For Teachers Pre-K - K
Students create sandwiches with an adult. In this shapes lesson, students are familiarized with shapes while making their sandwich.
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Lesson Plan
Curated OER

Cheese Please

For Teachers 2nd - 4th
Students make cheese in their classroom! In this cheese lesson plan, students use bacteria and active culture to clot and age cheese that could be edible in the future.
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Lesson Plan
Curated OER

French Cheese

For Teachers 9th - 12th
Students discover how cheese in France is made. Using the internet, they read articles about the importance of cheese in the French culture. They identify the various French cheeses and locate the areas in France that manufacture...
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Activity
Science Buddies

Science Buddies: The Science of Making Cheese!

For Students 6th - 8th
Oooey gooey cheese - yum. Who doesn't like a slice of warm pizza straight from the oven? There's nothing quite like a slice of pizza and a glass of milk, so what makes pizza so great? The cheese. But did you know that making cheese is...
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Primary
Library of Congress

Loc: Poetry 180: American Cheese

For Students 9th - 10th
This poem describes the poet's love for American cheese.
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Unit Plan
Vocabulary.com

Vocabulary for National Grilled Cheese Day

For Students 9th - 10th Standards
This site contains a list of 10 words that are synonyms to the words "grill" or "cheesy". Teachers can digitally assign this list to their students to reinforce the spellings, pronunciations, and meanings of these words.
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Website
US Department of Agriculture

Choose My Plate: All About Dairy

For Students 9th - 10th
Learn what foods are in the dairy group and how much of each amounts to one serving.
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Article
BBC

Bbc Newsround: Cheese Made in Stilton Can't Be Call Stilton

For Students 3rd - 8th
Article reports on why cheese made in the village of Stilton cannot be called Stilton cheese.
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Activity
Teachers TryScience

Teachers Try Science: Say Cheese

For Students 3rd - 8th
Follow these steps to create the chemical reaction required to make cheese. Good explanations and suggestions of ways to modify the experiment. Hands-on science.
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Website
Other

Cheese

For Students 9th - 10th
"It's all about cheese!" Explore this site to get great information about this nutritious food. Searchable by name, country of origin, texture, or by kind of milk used to produce it. Many fun facts and recipes.
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Website
University of Massachusetts

University of Massachusetts: Milk, Yogurt, and Cheese

For Students 9th - 10th
This brief article from the University of Massachusetts provides information on the nutritional values of milk products. Take a three-question quiz to test your knowledge of the milk food group.
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Graphic
Curated OER

Fromages

For Students 9th - 10th
An image of a French cheese shop.
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Graphic
Curated OER

Cheese

For Students Pre-K - 1st
cheese
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Graphic
Curated OER

Cheese

For Students Pre-K - 1st
cheese
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Graphic
Curated OER

Cheese

For Students Pre-K - 1st
cheese
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Graphic
Curated OER

Cheese

For Students Pre-K - 1st
cheese
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Graphic
Curated OER

Cheese

For Students Pre-K - 1st
cheese
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Graphic
Curated OER

Cheese

For Students Pre-K - 1st
cheese
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Graphic
Curated OER

Cheese

For Students Pre-K - 1st
cheese