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Interactive
CK-12 Foundation

Sums of Fractions with Like Denominators: Cheesy Bread

For Students 6th - 8th Standards
Five questions make up an interactive all about adding fractions with like denominators. Mathematicians answer multiple-choice problems and an open-ended question using a fraction model that resembles sliced bread. The practice ends with...
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Unit Plan
Houghton Mifflin Harcourt

That’s Amazing!: English Language Development Lessons (Theme 3)

For Teachers 4th Standards
That's Amazing! is the theme of an English language development unit created by Houghton Mifflin. Following a speak, look, move, and listen routine, scholars delve into topics; seasons, weather, animals, landforms, telling time,...
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Lesson Plan
Edible Schoolyard

Pan de los Muertos

For Teachers 6th Standards
Accompany instruction and the celebration of El Dia de los Muertos with a loaf of Pan de los Muertos. Here, scholars measure ingredients precisely to create tasty bread, write a remembrance for someone who has passed away, and take part...
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Lesson Plan
Curated OER

Bread in a Bag

For Teachers 2nd - 3rd
Could the history of bread really be interesting? Yes, it could! An informational text gives scholars wheat production background from 8,000 years ago, discussing different types of bread and the current industry in Oklahoma. Learners...
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Activity
Curated OER

Rainbow Toast

For Teachers K - 3rd
Students paint on bread using milk and food coloring. In this art lesson, students use their imagination and "paint" something on the bread.
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Worksheet
Curated OER

Food Preference Experiment: Mealworms

For Students 2nd - 5th
For this meal worms worksheet, students test which foods the mealworms like the best between potato chips, fruit, and bread. Students complete 5 questions.
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Activity
Curated OER

Shape Sandwich

For Teachers Pre-K - K
Students create sandwiches with an adult. In this shapes lesson, students are familiarized with shapes while making their sandwich.
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Lesson Plan
Curated OER

Knead Dough?

For Teachers K - 1st
Students make bread and understand that bread gives us energy. In this bread lesson plan, students read the story A Trip to the Market, and learn about the importance of bread. Then they make the bread!
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Worksheet
Curated OER

Primary Writing Lines in Bread Shape Outline

For Students 1st - 3rd
In this writing worksheet, students use the primary writing lines in a bread shape for any creative or report writing exercise. This can be duplicated and used as part of a shape book.
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Lesson Plan
Curated OER

Amber Waves of Grain

For Teachers 3rd - 5th
In this health and diet worksheet, students answer eight true or false questions about wheat. They also list three hands-on activities for their school projects. answers to the true or false are provided.
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Lesson Plan
Curated OER

Breads And Nutritional Labels

For Teachers 7th
Seventh graders investigate the concept of a nutritional label used on bread products. They read different labels in order to strengthen reading skills and interpreting nutritional information. The information is used in order to create...
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Lesson Plan
Curated OER

Quick Breads, Pancake/Waffle Lab

For Teachers 6th - 8th
Students explore the bread, cereal, grain food group on the Food Guide Pyramid. They test recipes for quick breads which are high in carbohydrates and determine the purpose of each of the ingredients in pancakes or waffles.
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Lesson Plan
Curated OER

Everyone Eats Bread

For Teachers 4th - 6th
Students identify similarties and differences between different countries and what type of bread they eat. They examine the different cultures of countries by emailing people in other countries. They also locate the country on the map.
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Lesson Plan
Curated OER

Bread for Your Head

For Teachers K - 1st
Learners organize information about bread after tasting different kinds of bread. They ask questions of what they do not know about bread and draw their favorite type of bread.
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Lesson Plan
Curated OER

Let's Read! Bread, Bread, Bread

For Teachers K
Students listen to the story Bread, Bread, Bread by Ann Morris, explore the many varieties of breads available, and explore how bread is made.
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Lesson Plan
Curated OER

Making Bread

For Teachers K - 1st
Young scholars use a bread maker to make bread. In this baking instructional activity, students find the ingredients and instructions on how to make their own bread. 
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Lesson Plan
Curated OER

Breads Around the World

For Teachers 7th - 8th
Pupils read about bread. In this lesson studying bread, students read about the history of bread and it's significance around the world. Pupils identify the three main crops used to make bread and ten common types of bread from different...
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Worksheet
Curated OER

Bread Mobile

For Students 2nd - 3rd
In these mobile activity worksheets, students read the directions to create a bread mobile. Students read and follow 5 directions for the craft activity.
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Worksheet
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Curated OER

Bread, Bread, Bread Activity Card

For Students Pre-K - K
In this language arts worksheet, students respond to a book called Bread, Bread, Bread by completing an activity at home. Students taste 3 bread items mentioned in the book and record how they thought it tasted and whether or not they...
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Lesson Plan
Curated OER

Little Red Hen

For Teachers K - 2nd
Students explore the story of the Little Red Hen. They listen to and discuss the story, create puppets and retell the story, and make bread using a bread in a bag recipe.
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Lesson Plan
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Curated OER

Let's Make Bread!

For Teachers K - 1st
Students participate in making bread. They are required to follow the recipe and directions given to them by the teacher. A field trip to the grocery store can also be included.