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229 resources with the concept cooking

Videos (Over 2 Million Educational Videos Available)
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Population Genetics
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Other Resource Types ( 229 )
9 Items in Collection
Lesson Planet

The Science of Food

For Teachers 4th - 12th Standards
Alchemy in the kitchen? A nine-resource collection explains the science behind the food chain. Videos and support materials cover everything from yummy things like cheese, to chocolate, to sourdough bread, from science topics like...
25 Items in Collection
Lesson Planet

Food Business - PreK - 1st Grade

For Students Pre-K - 1st
Are your recipes good enough to sell? Start a journey in entrepreneurship by engaging your mini chef in money and business lessons.
54 Items in Collection
Lesson Planet

Recipes - Pre K - 1st Grade

For Students Pre-K - 1st
More time inside means more opportunities to make some fun recipes with your kids! Gain a healthy lifestyle and a lifetime of memories.
Lesson Planet

October - Apples

For Teachers 1st
A collection makes up a pumpkin and apple-themed week. Included is a cooking activity (pumpkin bread). Furthermore, scholars study half, third, quarter/forths, measurement, parts, whole, and more parts are smaller shares. Learners write...
Lesson Planet

Molecular Gastronomy - Science in the Kitchen

For Teachers 9th - 12th Standards
Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the...
Lesson Planet

Kids in the Kitchen

For Teachers 1st - 6th Standards
Too many cooks in the kitchen? Not here! Set up a cooking club at school using this 148-page guide that teaches food and kitchen safety, measurement techniques, and nutrition. Young chefs get their hands wet by participating in a variety...
Lesson Planet

That’s Fresh

For Teachers 4th - 6th Standards
Whether your class members want to learn how to make better sack lunches, gourmet Italian dinners, or regional specials, a set of cooking lesson plans is sure to serve up their interests. As cooks work through the series of lessons, they...
1 In 1 Collection
Lesson Planet

Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support

For Teachers Pre-K - 3rd Standards
From examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.
Lesson Planet

Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support

For Teachers 4th - 6th Standards
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
Lesson Planet

Home Economics: Teen Building

For Teachers 7th - 12th Standards
Learners explore the emotional and nutritional needs of teenagers in a six-lesson unit, which covers such topics as food sources, cooking skills, emotional well-being, and the positive effect of food and family occasions. 
Lesson Planet

Hey Good Lookin', Whatchya Got Cookin'?

For Teachers 5th - 7th Standards
What better way to explore working with fractions then by using them when cooking? In this lesson, students use video, the Internet, and real world, hands-on learning activities to enhance their understanding of multiplying and dividing...
Lesson Planet

Too Much? Not Enough? Adjusting Recipes

For Teachers 4th - 6th Standards
Fractions and mixed numbers are the focus of a lesson that challenges scholars to examine cooking recipes. Following a discussion of favorite foods, mathematicians work in small groups to adjust recipes based on how many people plan to...
Lesson Planet

Saving Time and Money on Dinner

For Teachers 10th - 12th Standards
What's for dinner? An engaging home economics lesson lets students decide the menu based on a given nutritional requirement and monetary budget. 
Lesson Planet

Activity: ‘Pancakes, Pancakes’ by Eric Carle

For Teachers Pre-K - 2nd Standards
After reading the story, Pancakes, Pancakes by Eric Carle, young scholars work together to make pancakes and reflect on the day's activities through a grand conversation. 
4:31
Lesson Planet

How Does Cooking Affect Nutrients in Veggies?

For Students 9th - Higher Ed Standards
Microwave, steam, bake, or just eat them raw—what is the best way to preserve the nutrients in the vegetables we eat? The episode of the ACS Reactions series considers different cooking methods and their effects on the vitamins and...
1 In 1 Collection 8:04
Lesson Planet

Secrets of Sourdough

For Students 6th - 12th Standards
What makes sourdough bread different from other types of bread? An installment of a PBS food science video series explains the science behind fermentation, yeast, bacteria, and their relationship with sourdough bread. It also discusses...
2:16
Lesson Planet

No, Your Microwave Isn't Dangerous - Food Myths #1

For Students 9th - Higher Ed Standards
Are microwaves a fast way to cook—or a fast way to get radiation poisoning? Science scholars get their facts straight with a video from the American Chemical Society's Reactions series. The narrator explains how microwaves work as well...
8:46
Lesson Planet

9 Scientific Cooking Techniques

For Students 9th - 12th Standards
Liquid nitrogen makes microscopic ice crystals, which make for a creamier food product than normal freezing. A gastronomical video explores nine different cooking techniques that are scientifically based. From food pairing to using...
4:49
Lesson Planet

The Chemistry of Fried Food

For Students 9th - 12th Standards
Foods are fried in oils, which are basically a fat that is a liquid at room temperature. Another great video about the chemical reactions in cooking, this one explores frying food. The narrator explains that from the appearance of...
5:07
Lesson Planet

What's the Difference Between Baking Powder and Baking Soda?

For Students 9th - 12th Standards
During World War II, there was a shortage of cream of tartar and other baking products, so baking soda was introduced as an alternative. A fascinating video explores how people used to make breads and some takes a look at some of its...
1 In 1 Collection
Lesson Planet

Eight Tips for Eight Nights: Fun Activities For Teaching Hanukkah

For Teachers 1st - 5th Standards
Eight Hanukkah themed activities make up a resource designed to bring holiday cheer to everyone far and near. Festive activities include reading stories, singing songs, eating latkes, and more!
Lesson Planet

Ratio

For Students 4th - 7th Standards
Practice makes proficient! Here, scholars practice their ratio skills to convert measurements while cooking. Nine problems make up a nine-page document equipped with clear instructions and advice for successful completion while working...
1 In 1 Collection
Lesson Planet

Family Time: English Language Development Lessons (Theme 5)

For Teachers 2nd Standards
Support English language development with a family-themed unit consisting of a series of lessons designed to get your scholars moving, looking, speaking, writing, and listening. Conversation topics include birthdays, family...
Lesson Planet

Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.