Check out this 11-part collection for elementary learners! Each lesson is full of hands-on activities, handouts, and in-depth studies of the science of food. Your class will study balanced meals, how food grows, plant parts, the...

Are your recipes good enough to sell? Start a journey in entrepreneurship by engaging your mini chef in money and business lessons.

Anatomy starts at the microscopic level with cells, which are the basic units of living things. Cells combine to make tissues, tissues combine to make organs, and organs combine to make organ systems.

Whether it's about the food groups or how food is grown, children can have fun while learning about nutrition. 

Alchemy in the kitchen? A nine-resource collection explains the science behind the food chain. Videos and support materials cover everything from yummy things like cheese, to chocolate, to sourdough bread, from science topics like...

More time inside means more opportunities to make some fun recipes with your kids! Gain a healthy lifestyle and a lifetime of memories.

The Nature of Teaching curriculum provides activity-focused resources designed for nature centers, field days, and 4-H clubs. Young scholars study and identify birds, build feeders for local birds, create exploding seed balls that they...

Sustainability is the focus of a collection designed to peak the interests of sixth through eighth-graders. Here you will find an assortment of lessons, activities, and videos covering topics such as sustainable transportation, forestry,...

A collection created for pre-K through second-grade scholars focuses on the concept of sustainability. A variety of lesson plans touch on several ideas such as transportation, food, and carbon footprints. Hands-on learning experiences...

Lesson Plans for the week long unit about food sustainability. This unit talks about the different aspects of food and how it relates to sustainability. Day one considers the importance of a healthy diet and how malnutrition and over...