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We found 904 resources with the concept food
Lesson Planet
Nature of Teaching: Informal Curricula
The Nature of Teaching curriculum provides activity-focused resources designed for nature centers, field days, and 4-H clubs. Young scholars study and identify birds, build feeders for local birds, create exploding seed balls that they...
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All About Food
Check out this 11-part collection for elementary learners! Each lesson is full of hands-on activities, handouts, and in-depth studies of the science of food. Your class will study balanced meals, how food grows, plant parts, the...
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Sustainability: Grades 6-8
Sustainability is the focus of a collection designed to peak the interests of sixth through eighth-graders. Here you will find an assortment of lessons, activities, and videos covering topics such as sustainable transportation, forestry,...
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Sustainability: Pre-K-2nd Grade
A collection created for pre-K through second-grade scholars focuses on the concept of sustainability. A variety of lesson plans touch on several ideas such as transportation, food, and carbon footprints. Hands-on learning experiences...
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Food Sustainability Unit
Lesson Plans for the week long unit about food sustainability. This unit talks about the different aspects of food and how it relates to sustainability. Day one considers the importance of a healthy diet and how malnutrition and over...
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Molecular Gastronomy - Science in the Kitchen
Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson.
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Kitchen Check
Storing the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys.
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What's Wrong with Our Food System
11-year-old Birke Baehr describes what he calls "the dark side of the industrialized food system". Explaining everything from genetically engineered seeds and organisms to Confined Animal Feeding Operations (CAFOs), Baehr encourages his...
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Plant Part Exploration: Stems
Explore water transport in plant stems using this fun experiment! Your scientists will start by reading Stems by Vijaya Bodach. Then, activate prior knowledge about plant stem functions and water transportation. Demonstrate this concept...
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Consuming Healthy Snacks
Get your class into great shape by introducing them to the benefits of eating healthy snacks and engaing in regular exercise. This set of activities comes with all the worksheets and handouts needed to complete several weeks of nutrition...
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Bats: Need Nectar, Will Travel
Beginning wildlife biologists become adult bats, baby bats, snakes, owls, bobcats, or land-clearing developers in a grand role-playing activity. In a large open space, they play a game in which they move to designated areas based on what...
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Inglés Básico: Food Vocabulary
Beginning English language learners study food vocabulary and common phrases used in restaurants. Each vocabulary word is linked to an audio clip, and there are several ways to learn and reinforce vocabulary terms. From audio clips to...
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Does Your Diet Stack Up?
An interesting way to learn about dietary requirements, this resource prompts learners to look at what someone in the U.S. eats and compare it to what someone in South America eats. They discuss the social, religious, psychological,...
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Lesson: Guilt-Free Chocolate
Experiment with chocolate coating on cookies! What a delightful way to learn about food processing and chemical engineering. Throughout this activity, groups collect measurements and make calculations. They conclude by writing...
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What Am I Missing?
Discuss nutrition and identify components of a healthy diet, view a Food Guide Pyramid, and create a Personal Food Pyramid, listing all foods eaten in the past 24 hours. Compare food lists with the standard Food Guide and determine where...
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The Food Pyramid: What Should I Eat?
A balanced diet is a smart diet! Help scholars make balanced food choices with a lesson that encourages looking at the nutritional information. Following a KWL chart, a presentation looks closely at the food pyramid and the types of food...
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What a Waste of Food!
Follow the life of an apple from harvest to the consumer. A three-part lesson describes the different steps to get an apple from the farmer to your kitchen and the approximate waste that happens at each step. They discuss the process and...
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Milk—How Sweet Is It?
Have you ever wondered why some people are lactose intolerant? Participants test simulated patients in a hands-on lab activity to find out! They learn about lactose intolerance by performing an experiment, analyzing data, and drawing...
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The Surprising Reason We Eat Spicy Food
Is there a connection between climate and how people cook? Interestingly enough, cultures that live closer to the equator cook with many more spices than those farther away. Learn the scientific explanation to this phenomenon in an...
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Food, the Carbon Cycle and Global Warming
As the world population increases, demands on the carbon cycle also increase. A well-designed lesson first explores the greenhouse effect and its impact on global warming. Further sections have pupils study the effect of greenhouse gases...
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Fermi Weight
Wait, there is an estimate for how much that weighs. The resource contains three questions about weight. Using dimensional analysis and benchmarks, pupils determine a reasonable weight for trash, food, and a grain of salt.
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Is Our Food Becoming Less Nutritious?
Is today's food less nutritious? Veritasium explores the research and the reasons some scientists now consider food nutrient-deficient. The video also considers possible causes and whether the human population should be concerned.
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Think Before You Eat
Small changes in individual diets add up quickly, which is the theme of the ninth lesson in the 13-part Our Hungry Planet unit. Viewers watch a video to learn basic facts before reading a handout and discussing their own choices.
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Sustainable Food Solutions: Weighing the Pros and Cons
A growing demand for sustainable food systems comes from schools and even some cities. So what are some solutions? Scholars consider four different ways to approach sustainable food solutions and list the pros and cons of each. The fifth...