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We found 775 resources with the concept food
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How Computers Work: What Makes a Computer,...

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Prepositional Phrases for Kids | English...
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Cells - Overview & Introduction
Other Resource Types
(775)
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All About Food
Check out this 11-part collection for elementary learners! Each lesson is full of hands-on activities, handouts, and in-depth studies of the science of food. Your class will study balanced meals, how food grows, plant parts, the...
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Our Hungry Planet: Food for a Growing Population
Bugs for breakfast? The Flipside science unit module, “Our Hungry Planet: Food for a Growing Population,” introduces middle schoolers to issues related to food production and innovative solutions to world hunger. Scholars investigate the...
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Our Hungry Planet: Food for a Growing Population
Bugs for breakfast? The Flipside science unit module, “Our Hungry Planet: Food for a Growing Population,” introduces middle schoolers to issues related to food production and innovative solutions to world hunger. Scholars investigate the...
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Civics Curriculum Guide
The 10 lessons in the Civics Curriculum Guide series, designed for high schoolers, contain 28 activities focused on important civic topics. Young scholars consider what it means to be an American and a good citizen, examine the Four...
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KidsHealth in the Classroom: Personal Health Grades K-2
21 lessons make up a personal health series for kindergarten through second-grade learners. Topics covered include fitness and fun (e.g. fitness, safe and healthy summer, screen time, and sportsmanship), hygiene (e.g. germs and head...
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KidsHealth in the Classroom: Health Problems Series Grades 3-5
Teach kids in grades 3 through 5 about health problems with a collection of 11 lessons that cover issues related to physical health (alcohol, tobacco, and drugs), emotions and behavioral health (bullying, sadness, and stress), as well as...
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Tales from California’s Channel Islands: Restoration
The tale of the restoration of California's Channel Islands begins with a video that details the devastation of Santa Cruz Island by introducing species that are not native to the region. Additionally, the video discusses the controversy...
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KidsHealth in the Classroom: Health Problems Series Grades 6-8
The KidsHealth in the Classroom: Health Problems Series, designed to address the CASEL competencies, focuses on helping middle schoolers understand what can happen when the body doesn’t function properly. The 18 lessons cover three...
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KidsHealth in the Classroom: Personal Health Series Grades 6-8
The Personal Health Series is designed to teach middle schoolers how to improve their own health. The 22 lessons address the CASEL competencies and are divided into five categories: Fitness and Fun; Hygiene; Nutrition; Puberty, Growing...
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KidsHealth in the Classroom: Health Problems Series Grades 9-12
The KidsHealth in the Classroom: Health Problems Series for high schoolers is divided into 18 lessons that examine alcohol, tobacco, and other drugs; emotional and behavioral health; infectious diseases; and conditions such as diabetes,...
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KidsHealth in the Classroom: Personal Health Series Grades 9-12
The KidsHealth in the Classroom: Personal Health Series for grades 9-12 includes 21 lessons divided into 5 topics: fitness, hygiene, puberty and growing up, and safety. Each lesson has two hands-on activities designed to engage teens and...
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Food Business - PreK - 1st Grade
Are your recipes good enough to sell? Start a journey in entrepreneurship by engaging your mini chef in money and business lessons.
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Animated Fables and Beginning Readers
Practice reading with children with a series of animated versions of a few of Aesop’s most famous fables: The Grasshopper and the Ants; Big Bug and Little Bug; A Toy for Spot; The Lion and the Mouse; and Ham with Jam?
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The Science of Food
Alchemy in the kitchen? A collection explains the science behind the food chain. Videos and support materials cover everything from yummy things like cheese, to chocolate, to sourdough bread, from science topics like genetically...
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Becoming Us
The mission statement of the National Museum of American History’s Becoming US: Teaching Immigration and Migration History in the 21st Century series is to provide “educational resources for high school teachers and students to learn...
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Becoming Us: Resistance
The three case studies in the Becoming Us: Resistance unit module look at the individuals and groups who have resisted the antidemocratic forces of inequality and oppression. The Fighting For Freedom resource has young historians...
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Nutrition - PreK - 1st
Whether it's about the food groups or how food is grown, children can have fun while learning about nutrition.
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Anatomy - PreK - 1st Grade
Anatomy starts at the microscopic level with cells, which are the basic units of living things. Cells combine to make tissues, tissues combine to make organs, and organs combine to make organ systems.
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Recipes - Pre K - 1st Grade
More time inside means more opportunities to make some fun recipes with your kids! Gain a healthy lifestyle and a lifetime of memories.
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Food Sustainability Unit
Lesson Plans for the week long unit about food sustainability. This unit talks about the different aspects of food and how it relates to sustainability. Day one considers the importance of a healthy diet and how malnutrition and over...
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The Human Body Tell It Again!™ Read-Aloud Anthology
New ReviewA read-aloud anthology showcases various stories about the human body. Scholars participate in lessons that introduce a reading, listen to and discuss the reading, then complete in-class and at-home practice.
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Apples: A Class Act! (Grades 4–6)
Middle schoolers have a bushel of fun as they engage in activities and research core facts about apples. Packed with suggestions for in-class activities and out-of-class research, the colorful 6-page packet is sure to satisfy hungry...
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Molecular Gastronomy - Science in the Kitchen
Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson.
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Kitchen Check
Storing the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys.