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84 resources with the concept vitamins

Videos (Over 2 Million Educational Videos Available)
Biography of Mary Cassatt for Kids: Famous Artists for Children - FreeSchool Video
Biography of Mary Cassatt for Kids: Famous...
Defining Gravity Video
Defining Gravity
How Computers Work: What Makes a Computer, a Computer? Video
How Computers Work: What Makes a Computer,...
Other Resource Types (84)
18 Items in Collection
Lesson Planet

STEM on Station

For Students 6th - 12th Standards
The STEM on Station series offers students the next best thing to being astronauts on the International Space State. The 18 NASA videos in this collection bring viewers into the space station to observe how these teacher scientists live,...
157 Items in Collection
Lesson Planet

Nutrition - PreK - 1st

For Teachers Pre-K - 1st
Whether it's about the food groups or how food is grown, children can have fun while learning about nutrition. 
Lesson Planet

The Importance of Food

For Teachers 5th - 8th Standards
Pupils make observations while eating food. They act out the process of food breaking down in the body and the roles of various chemical components, such as sugar and protein. It concludes with an activity illustrating the process and a...
Lesson Planet

Understanding Food - Nutrition - Part 1/2

For Teachers 6th - 12th
Natalie explains what exactly nutrients are. Here in part one she discusses building blocks such as vitamins, minerals, carbohydrates, and water. Each is thoroughly explained in a simple, but scientific way. Use in a biology or nutrition...
Lesson Planet

McDonalds vs. Apple, Fast Food vs. Fruit, Fun Nutrition Facts

For Teachers 9th - 12th
Natalie compares common food choices such as a soft drink instead of an apple, or Gatorade instead of a banana. Calorie count is juxtaposed against nutrients found in various fruits and junk food. Great visuals are provided for your...
Lesson Planet

Vitamin C

For Teachers 9th - 12th
Chemistry pupils titrate vitamin C with indophenol indicator. They determine the amount of vitamin C in a variety of fruit juices and conduct qualitative analysis. This is an outstanding instructional activity for high school chemists...
Lesson Planet

It's All About Vitamins

For Students 7th - Higher Ed
The fascinating topic of human skin color is examined in this article from Muse magazine. It highlights a study done by a pair of scientists on the relationships among strength of sunlight, vitamins, and melanin in the skin. The results...
Lesson Planet

Basic Vitamins: Water-Soluble and Fat-Soluble

For Teachers 5th - 8th
An incredibly thorough lesson on vitamins, and how to keep one's body at peak health. Learners access a variety of excellent worksheets embedded in the plan that have them consider raw vs. cooked foods, a vegetable nutrition summary,...
Lesson Planet

Souper Art

For Teachers K - 6th
Turn your young artists into great marketing specialists with this fun lesson plan! They will turn ordinary soup cans into exciting choices for dinner by recreating the can label. This is a fantastic project to connect art, advertising,...
Lesson Planet

Lab Experiments in Nutrition

For Teachers 9th - 10th
Looking for authentic hands-on nutritional experiments? High schoolers will perform experiments to test for the presence of vitamin C in several solutions as well as the effect of caffeine on Daphnia. They will also consider the...
Lesson Planet

Healthy Snacking: Grades 9-12

For Teachers 9th - 12th Standards
Snacks—even the word can conger up a hunger. Rapidly growing teens, especially, rely on snacks to get them from one meal to the next. After reading a series of articles about nutrition and healthy snack choices, pupils fill out a report...
Lesson Planet

Food Labels: Grades 9-12

For Teachers 9th - 12th Standards
Check the label! That's the big idea in a lesson about using the nutrition facts on food labels rather than advertising hype to make healthy choices about what to eat. After reading background articles and learning how to read nutrition...
1 In 1 Collection 3:02
Lesson Planet

STEMonstration: Nutrition

For Teachers 6th - 8th Standards
Why eat anything that doesn't taste good? Learners view a lesson from the STEMonstration series discovering the key to nutrition is that it meets the metabolic needs of the individual. They follow the lesson with an activity designing a...
Lesson Planet

Does Melatonin Do Anything?

For Students 9th - Higher Ed Standards
Melatonin is a supplement that is gaining popularity. The jury is still out, however, on its effectiveness according to the video presentation that is part of a larger reaction series. The narrator discusses the different factors that...
Lesson Planet

Genetic Engineering Challenge – How Can Scientists Develop a Type of Rice That Could Prevent Vitamin A Deficiency?

For Teachers 9th - 12th Standards
Brown rice contains vitamins B and E, while white rice lasts longer in storage. The availability of rice around the world makes it a great candidate for genetic engineering. Scholars apply their knowledge of genetic engineering to solve...
Lesson Planet

Golden Rice – Evaluating the Pros and Cons

For Teachers 9th - 12th Standards
More than half the world's population eats rice as a daily staple ... imagine if that rice could prevent illness. Scientists genetically engineered rice to include vitamin A for just that purpose. However, room for debate still exists....
Lesson Planet

Vitamins and Health – Why Experts Disagree

For Teachers 9th - Higher Ed Standards
Should people take vitamins or get the needed minerals through diet? Experts disagree based on many different factors. Scholars compare study findings and discuss the differences. They learn the importance of comparing results across...
Lesson Planet

Can You Overdose on Vitamins?

For Students 9th - 12th Standards
Scholars learn how a vitamin deficiency causes blindness and death, while an overdose of the same vitamin also leads to death. Veritasium travels the world to research the role of vitamins in our lives, the best advice for taking or...
Lesson Planet

Molecular Structure of Fat

For Students 9th - 12th Standards
Bad fat, good fat, trans fat, food fat—are all fats created equal? Get to the bottom of the types of fat with a well-crafted presentation. The resource covers adipose tissue, lipids, trans fats, and many other substances that fall under...
Lesson Planet

Measuring the Vitamin C Content of Foods and Fruit Juices

For Teachers 9th - 12th
Are you getting enough vitamin C? Young scientists determine the amount of vitamin C in fruit juice samples. They accomplish this task by adding DCPIP solution to the samples until the blue color of the DCPIP persists. Once this happens,...
Lesson Planet

Do Vitamin Supplements Really Work?

For Students 9th - Higher Ed Standards
Is that multivitamin really keeping you healthy and balanced? Junior nutritionists weigh the pros and cons using a video from the American Chemical Society's Reactions playlist. Topics covered include types of vitamins and minerals, what...
Lesson Planet

What is a Complete Breakfast?

For Students 9th - Higher Ed Standards
Start your day—and your class—off right with an interesting video about breakfast! The resource, part of the American Chemical Society's Reactions series, tackles the most important meal of the day. The narrator explains what makes for a...
Lesson Planet

How Does Cooking Affect Nutrients in Veggies?

For Students 9th - Higher Ed Standards
Microwave, steam, bake, or just eat them raw—what is the best way to preserve the nutrients in the vegetables we eat? The episode of the ACS Reactions series considers different cooking methods and their effects on the vitamins and...
Lesson Planet

Do Carrots Help You See Better?

For Students 9th - Higher Ed Standards
Does a carrot a day keep the eye doctor away? Junior nutritionists tackle the legend of better eyesight through carrot consumption using a video from the American Chemical Society's Reactions playlist. The narrator exposes the origins of...