Nuffield Foundation
Investigating the Effect of Temperature on the Activity of Lipase
How does temperature affect lipase activity? Young scholars conduct an experiment to collect data on the interaction of lipase at different temperatures. They add lipase to a solution of milk, sodium carbonate, and phenolphthalein and...
Nuffield Foundation
Investigating the Effect of Concentration of Blackcurrant Squash on Osmosis in Chipped Potatoes
Model and explore osmosis using squash and potatoes. Young scientists expose chunks of potatoes to different concentrations of a squash solution. They compare the weights of the chunks before and after exposure to the solution and use...
Nuffield Foundation
Observing Osmosis, Plasmolysis, and Turgor in Plant Cells
Create the perfect conditions for osmosis. Young scholars use a microscope to observe plant cells exposed to distilled water or sodium chloride. They observe how osmosis creates turgid or plasmolyzed cells.
Nuffield Foundation
Investigating Osmosis in Chickens' Eggs
You might not be able to learn through osmosis, but you sure can observe it! Scholars observe and measure osmosis using chicken eggs. They control for multiple variables to determine which variables have an impact and how the impact...
Nuffield Foundation
Observing Water Moving Through Plants
We know plants assist in the water cycle, but how do plants get water from the ground into the air? Through a series of demonstrations or labs, scholars observe the movement of water through plants. They microscopically view the cells...
Nuffield Foundation
Investigating Transport Systems in a Flowering Plant
Some weddings have flowers in a unique, unnatural color to match the theme. Young scientists take part in this process to learn about the function of the xylem as they observe colored water moving through a flower. Then, they experiment...
National Nanotechnology Infrastructure Network
Coffee Break with Nanoscience: Film Formation and “Coffee Rings”
Prepare scholars for micro and nanoscale investigations. A lab activity allows individuals to practice their experimental techniques while becoming to accustomed to the smaller scale of the materials. They also make decisions about the...
Nuffield Foundation
Digestion of Protein: Microbes
Milk the resource for all it's worth. Young biologists perform assay techniques to test the digestion of protein. They place bacterial samples, fungal samples, trypsin solution, and distilled water on a milk-agar plate to see the effects...
Nuffield Foundation
Investigating the Effects of Biochar on Soil Fertility
Breathe some new life into charcoal. Scholars use biochar to improve soil fertility. They test the effectiveness of this addition by conducting an experiment with soil having 0%, 2%, and 4% biochar.
Nuffield Foundation
Investigating Enzymes Used in Laundry Detergent
It's a win-win situation: learn about enzymes and get clean clothes, too. Young scientists add enzymes to a dilution of laundry detergent. They apply them to stained fabrics to determine the effectiveness of the enzyme-filled detergents.
Nuffield Foundation
Making a Calibration Curve for Starch Concentration
How well can your class concentrate on solutions? Scholars use colorimeter absorption to explore a starch concentration calibration curve. They add iodine to different starch solutions to see how the concentration of the solution changes.
Nuffield Foundation
Investigating Anti-Microbial Action
Join the fight against bacteria. An open investigation shows pupils different aspects of antimicrobial substances, such as disinfectants, deodorants, or plant oils. They design and conduct their own experiments on the effectiveness of...
Nuffield Foundation
Measuring the Vitamin C Content of Foods and Fruit Juices
Are you getting enough vitamin C? Young scientists determine the amount of vitamin C in fruit juice samples. They accomplish this task by adding DCPIP solution to the samples until the blue color of the DCPIP persists. Once this happens,...
Nuffield Foundation
Enzyme-Catalysed Synthesis
Enzymes: not just for breaking chemicals apart. Young biologists perform an experiment on potatoes. They first remove starch from potato extract. They then add the resulting liquid to samples of glucose-1-phosphate, glucose, maltose, and...
Nuffield Foundation
How Good is Your Toilet Paper?
You'll never forget the importance of toilet paper and hand washing ever again. Scholars perform an experiment to model the transfer of microbes in the bathroom. They perform three trials to test the transmission of yeast using their...
Nuffield Foundation
No Stomach for It: Investigating Antacid Medication
You won't get a stomachache doing an investigative experiment. Pupils simulate the effect of antacids on stomach acid. Obviously, they won't be using real stomach acid; diluted hydrochloric acid serves this purpose.
Nuffield Foundation
Going up in Smoke
Don't let all your hard work go up in smoke. Pupils conduct an experiment to see the harmful effects of cigarette smoke. They observe how smoke changes the color of white wool and an indicator solution.
Nuffield Foundation
Nitrogen-Fixing Bacteria in Root Nodules of Leguminous Plants
Fixin' to add a great resource to your plans? Scholars perform an experiment to investigate nitrogen-fixing bacteria from plant roots. Along the way, they learn about the concepts of symbiosis and mutualism.
Nuffield Foundation
Microbes Ate My Homework
Now you have a new excuse not to do your homework. A long-term experiment has learners explore cellulose-digesting enzymes. They simulate how paper breaks down in a compost bin. There's no need to blame your dog for eating your homework...
Nuffield Foundation
Following Gene Transfer by Conjugation in Bacteria
After the lab, you'll be able to solve this analogy: Natural selection is to vertical transfer of genes as ___ is to the horizontal transfer of genes. Young biologists conduct an experiment on E. coli bacteria to explore the process of...
Nuffield Foundation
Working with Immobilized Enzymes or Microscopic Organisms
Let the lab be a catalyst to learn about enzymes. Scholars create alginate beads filled with yeast. As part of an investigation into enzymes, they see how these beads provide a catalyst to the reaction of glucose into ethanol.
National Nanotechnology Infrastructure Network
Synthesis of Nickel Nanowires
It's all about the scale—they're not just wires, they're nanowires! The second lesson of the series builds on the oxidation-reduction experiment in the first lesson. Scholars synthesize a sample of nanowires using electrolysis. As they...
National Nanotechnology Infrastructure Network
The Blood Glucose Monitor
Become a doctor for a day! Learners analyze synthetic urine and blood samples to diagnose diabetes. They use lab procedures to identify abnormal glucose levels, and, as a follow-up activity, they build a model to illustrate the...
National Nanotechnology Infrastructure Network
Gelatin Microfluidics
Micro what? Analyze microfluidics as an application in the medical community. A lab investigation highlights the importance of channel design in biotechnology. Learners modify channels and observe the behavior of the flow of the fluids.
Other popular searches
- Earth Science
- Physical Science
- Life Science
- Science Project
- Science Space
- Environment Science
- History of Science
- Environmental Science
- Pe Science
- Family and Consumer Science
- Consumer Science
- Social Science