Instructional Video3:02
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NASA

STEMonstration: Nutrition

For Teachers 6th - 8th Standards
Why eat anything that doesn't taste good? Learners view a lesson from the STEMonstration series discovering the key to nutrition is that it meets the metabolic needs of the individual. They follow the lesson with an activity designing a...
Instructional Video9:55
Curated OER

Understanding Food - Nutrition - Part 1/2

For Teachers 6th - 12th
Natalie explains what exactly nutrients are. Here in part one she discusses building blocks such as vitamins, minerals, carbohydrates, and water. Each is thoroughly explained in a simple, but scientific way. Use in a biology or nutrition...
Instructional Video9:37
Curated OER

Nutrition and Digestion

For Teachers 7th - 12th
A very scientific explanation of food and digestion is portrayed by Paul Andersen using a Smart Board. The digestive process begins in the mouth and is shown as food moves through the body. Mechanical and chemical digestion are...
Instructional Video4:04
SciShow

5 Things Your Nails Can Say About Your Health

For Students 9th - 12th
Did you know your nails can show symptoms of health problems? Video highlights five symptoms that can tell you more about what is going on with your body. From a lack of nutrition to cancer to an injury, nails tell you things you might...
Instructional Video5:12
National Science Foundation

Science of NFL Football: Nutrition, Hydration and Health

For Teachers 5th - 12th
How does what you eat compare to an NFL football player? The final video in a 10-part series explains the nutrition requirements at the extreme level of an NFL player. The instructor explains the key nutrients and their nutritional...
Instructional Video9:59
Curated OER

Digestive Enzymes, Nutrition and Your Health

For Teachers 9th - 12th
As Natalie describes in this video, nutrition is about more than just having a healthy diet. Your body's absorption, digestion, and elimination is key in your overall health. The function of enzymes is clearly explained along with the...
Instructional Video10:12
Education Development Center

TV 411 What's Cooking? Salt

For Students 5th - 12th
Here is a recipe for a practical cross-curricular lesson! Cover unit conversions and ratios for math, the periodic table of elements for science, the difference between sodium and salt and its relation to high blood pressure for...
Instructional Video4:32
Curated OER

Health: Digestive System 101

For Students 9th - 12th
Colorful pictures and animation accompany a thorough explanation of the digestive process. Each anatomical part of the digestive system is explained as well as the chemical signals that are affiliated with digestion and absorption....
Instructional Video3:39
Curated OER

Science of Obesity

For Teachers 9th - 12th
Show your health class the issues someone with morbid obesity faces. Follow Francis Serrano, who at 500 pounds undergoes gastric bypass surgery in order to lose weight. Use this to show a personal story of someone who chooses this option.
Instructional Video4:52
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TED-Ed

Should We Eat Bugs?

For Students 5th - 10th Standards
Cricket cookies? Mealworm mac and cheese? Bugs are super nutritious! Why don't we eat them? Viewers discover the history of entomophagy, that is, the practice of eating insects and spiders, by viewing a fascinating video that explores...
Instructional Video13:53
Curated OER

How Your Body Works 1, Overview of Nutrition & Wellness

For Teachers 9th - 12th
Nutritionist Radhia Gleis explains what metabolism is and how to assess it. Food is processed and used by the body producing waste in the end. The steps of the digestive system are explained from its beginning in the mouth to its end in...
Instructional Video5:54
SciShow

The Deal with Fat

For Students 9th - 12th Standards
Fats are essential to a balanced diet and help bodies use certain vitamins as well as maintain healthy skin and hair. While watching the video, learners explore fat, which is certainly talked about a lot in terms of health. The narrator...
Instructional Video6:02
Fuse School

Salt and Diet

For Students 9th - 12th Standards
Salt is necessary for your diet, but too much or too little and it causes health problems. These problems, as well as what salt does in your body, are the focus of a video that also looks at where salt is found in food and how much salt...
Instructional Video4:22
TED-Ed

What Is Fat?

For Students 6th - 12th Standards
An animated fat molecule explains how some fats are beneficial and some are harmful. He describes triglyceride molecules and how the chemical bonding or overall shape determines the health value of each individual type of fat. This...
Instructional Video3:10
American Chemical Society

Why Are Avocados So Awesome?

For Students 9th - Higher Ed Standards
Is it just coincidence that avocados and awesome both begin with the letter A? Introduce young nutritionists to a super food with some super powers using a video from the Reactions playlist. Scientists from the American Chemical Society...
Instructional Video0:37
Howard Hughes Medical Institute

How a Heart Attack Occurs

For Students 9th - 12th Standards
Heart disease causes more deaths in both men and women in the United States than any other factor, buy many people don't fully understand what causes a heart attack. A brief animation demonstrates the slow buildup of plaque, a blockage...
Instructional Video5:03
TED-Ed

How Sugar Affects the Brain

For Students 7th - 12th Standards
Attention, sugar addicts! Here's why you can't quit the habit. Sweet taste receptors send a signal to the brain, which activates a reward system that responds by telling you to eat again. Over activating this reward system results in a...
Instructional Video2:33
American Chemical Society

Do Carrots Help You See Better?

For Students 9th - Higher Ed Standards
Does a carrot a day keep the eye doctor away? Junior nutritionists tackle the legend of better eyesight through carrot consumption using a video from the American Chemical Society's Reactions playlist. The narrator exposes the origins of...
Instructional Video20:34
TED-Ed

Can We Eat to Starve Cancer?

For Students 11th - Higher Ed Standards
Is there an answer for cancer? Your AP biologists will be inspired by this lecture on how the foods that we eat stimulate or inhibit the growth of blood vessels, which in turn, bring health or disease to the human body. Research is...
Instructional Video4:49
American Chemical Society

Do Vitamin Supplements Really Work?

For Students 9th - Higher Ed Standards
Is that multivitamin really keeping you healthy and balanced? Junior nutritionists weigh the pros and cons using a video from the American Chemical Society's Reactions playlist. Topics covered include types of vitamins and minerals, what...
Instructional Video
National Science Foundation

National Science Foundation: Science of Nfl Football: Nutrition, Hydration & Health

For Students 9th - 10th
In this video, we learn about the healthy regimen that NFL players must adhere to during their gruelling pre-season training camp in order to stay hydrated and get all their essential nutrients. [5:12]
Instructional Video
PBS

Pbs Learning Media: Clip 4: Marketing Low Fat

For Students 6th - 8th
Learn why the campaign to reduce fat in our diet is the best example yet of how the science of nutrition can get highjacked by the ideology of nutritionism. [1:34]
Instructional Video
Khan Academy

Khan Academy: Biology Foundations: Introduction to Vitamins and Minerals

For Students 9th - 10th
Overview of common vitamins and minerals that are important to human health. [6:11]
Instructional Video
PBS

Pbs Learning Media: Above the Noise: Are Energy Drinks Really That Bad?

For Students 9th - 10th
Above the Noise host Shirin Ghaffary weighs the potential health risks of drinking energy drinks and compares them to other sugary, caffeinated beverages. Energy drinks are a billion-dollar industry and their popularity keeps growing...