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Lesson Plan
Curated OER

Food and Kitchen Safety Lab

For Teachers 7th - 12th
Learners review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...
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Handout
food.uk.gov

Kitchen Check

For Students 2nd - 5th Standards
Storing the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys.
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Lesson Plan
1
1
Nemours KidsHealth

Food and Cooking Safety: Grades K-2

For Teachers K - 2nd
A cut and paste activity emphasizes the importance of safety precautions while cooking and baking. After reading several kid-friendly articles, class members cut 10 safety ingredients to paste on the pot's corresponding shape.
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Unit Plan
Winnipeg Health

Kids in the Kitchen

For Teachers 1st - 6th Standards
Too many cooks in the kitchen? Not here! Set up a cooking club at school using this 148-page guide that teaches food and kitchen safety, measurement techniques, and nutrition. Young chefs get their hands wet by participating in a variety...
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Lesson Plan
Nemours KidsHealth

Food and Cooking Safety: Grades 3-5

For Teachers 3rd - 5th
In lesson one, scholars read articles, brainstorm a list of tips, then vote on the most important ones. Using those tips, the class creates a mural detailing them with magazine cutouts. Lesson two challenges pupils to cook a dish at home...
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Lesson Plan
Curated OER

Kitchen Safety

For Teachers 9th - 12th
Learners examine rules and guidelines for Kitchen Safety by practicing them to prevent and maintain a safe working environment for themselves and others.
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Lesson Plan
1
1
Nemours KidsHealth

Food Safety: Grades 6-8

For Teachers 6th - 8th Standards
The flu or food poisoning? Middle schoolers learn how to safely prepare, cook, clean up, and store food with a lesson that has them first read articles about food safety. Partners create a video that shows them modeling these steps and...
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Lesson Plan
Curated OER

Safety in the Kitchen

For Teachers 9th - 12th
Students apply established safety rules and guidelines to maintain a safe working environment. They survey safety hazards that may occur and take precautions in preventing injuries or accidents from happening by creating and maintaining...
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Lesson Plan
Curated OER

Nutritional Needs

For Teachers 3rd - 4th
Students complete work at six stations as they investigate children's nutritional needs, kitchen safety, and snacks. First, they listen to Dr. Seuss', "Green Eggs and Ham" before discussing nutrition and the station activities. At each...
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Lesson Plan
Curated OER

Educate Yourself About Food Borne Illness

For Teachers 9th - 12th
Students explore the rules to food safety and how to keep foods from growing bacteria. In this food illness instructional activity students view a demonstration about bacteria complete a food safety test online.
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Lesson Plan
Nemours KidsHealth

Germs: Grades 3-5

For Teachers 3rd - 5th
Young scholars investigate personal health issues by discussing germs.  In this contagious disease lesson plan, students identify ways germs infect our bodies and how we can best protect ourselves.  Young scholars discuss food...
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Lesson Plan
Julie Negrin

How to Teach Cooking to Kids

For Teachers 1st - 8th
Youngsters are more likely to eat something if they've worked hard to make it! Plan a cooking class with an e-booklet from Julie Negrin, author of Easy Meals to Cook With Kids. It includes what you should consider about your school site...
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Lesson Plan
Curated OER

Safe Food Storage

For Teachers 4th - 7th
Students identify food safety practices and storage methods.
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Worksheet
Curated OER

Personal Health Series-Food Safety

For Students 6th - 8th
In this food chain worksheet, students read about 2 flowcharts showing the route of an apple from an orchard to a lunch bag and of salmon from water to a dinner table. Students list the potential food risks at each stage of the flowchart...
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Worksheet
Curated OER

Fire Safety

For Students 2nd - 3rd
In this fire safety worksheet, students read and learn specific rules having to do with fire and fire safety. Students complete 5 questions about this information.
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Lesson Plan
Curated OER

Safe Food: It's Your Job Too!: Health

For Teachers 9th - 12th
Students get an overview of the importance of food safety and become familiar with common foodborne pathogens.
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Lesson Plan
Curated OER

Kitchen Introduction Unit Test

For Teachers 6th - 9th
Young scholars complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.
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Lesson Plan
Curated OER

Foods ll Introductory Review

For Teachers 9th
Ninth graders identify and explain the appropriate use and care of basic kitchen equipment. They assess their skill level to determine to what extent to cover the basics in kitchen equipment, microwave cooking, abbreviations,...
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Lesson Plan
Curated OER

Food Safe Consumer

For Teachers 6th - 9th
Students explain how to prepare and keep food safely. In this health science lesson, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
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Lesson Plan
Curated OER

Making Ships Biscuits

For Teachers 3rd - 4th
Students research the types of foods that sailors would eat. They focus on "Ships Biscuits" and discuss the role they played in provided sailors' food. They then make the biscuits. They research the rules of basic food hygiene and put...
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Lesson Plan
Curated OER

Germbusters

For Teachers Higher Ed
Students describe different safe kitchen practices. In this adult health lesson, students explain how germs spread. They discuss ways to find bacteria and food born diseases.
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Lesson Plan
Curated OER

Health: Food Borne Illnesses

For Teachers 9th - 12th
Students discover how to inhibit food borne illnesses by practicing safe food-handling techniques. Among topics they examine are the advantages and disadvantages of using wooden or plastic cutting boards. After studying for the test,...
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Lesson Plan
Curated OER

Store to Table: Food Safety (Senior, other)

For Teachers 9th - 12th
Students explore their role as food preparation specialists in the prevention of foodborne illness.
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Lesson Plan
Utah Education Network (UEN)

Microwave Magic

For Teachers 6th - 12th Standards
The microwave is a staple in many American households, but how exactly does it work? Approach this question from a scientific and practical standpoint, and discover cooking strategies, recipes, and methodologies for the standard microwave.

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