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This Food and Cooking Safety: Grades K-2 lesson plan also includes:
- Handout: 10 Ingredients for a Safe Kitchen
- Quiz
- Quiz: Answer Key
- Poster: Don't Share Germs (color)
- Poster: Don't Share Germs (black and white)
- Poster: Don't Share Germs (in Spanish, color)
- Poster: Don't Share Germs (in Spanish, black and white)
- Poster: Wash Your Hands (color)
- Poster: Wash Your Hands (black and white)
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A cut and paste activity emphasizes the importance of safety precautions while cooking and baking. After reading several kid-friendly articles, class members cut 10 safety ingredients to paste on the pot's corresponding shape.
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Concepts
Instructional Ideas
- Conduct the activity during small group rotations
- Perform the quiz verbally for younger grades
- Visit the school cafeteria to observe the food safety measures they take
Classroom Considerations
- Preparation includes making copies—2 pages per pupil
- Participants should have pencils and paste
Pros
- Boosts cutting and pasting skills
- Provides two extension ideas
- It contains a brief review of shapes
Cons
- None