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This Kids in the Kitchen unit plan also includes:
- Lesson Plan
- Teacher Reference
- Activity
- Recipe
- Worksheet
- Graphic Organizer
- Template
- Printable
- Template
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Too many cooks in the kitchen? Not here! Set up a cooking club at school using this 148-page guide that teaches food and kitchen safety, measurement techniques, and nutrition. Young chefs get their hands wet by participating in a variety of recipes and food games.
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CCSS:
Adaptable
Concepts
Additional Tags
Instructional Ideas
- Create a word wall or glossary for the key nutrients guide
- Supplement a unit on nutrition and healthy eating with the guide
Classroom Considerations
- Although the resource is designed for a cooking club, individual lessons can be used at anytime to teach about nutrition, healthy eating, measurement, food symbols, cooking equipment, or food safety
- Be aware of any food allergies children may have in the class
Pros
- Lessons are leveled for beginner, intermediate, and advanced cooks
- Each lesson includes a fun or interesting fact about one or more of the ingredients in the recipe
Cons
- None