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This Kitchen Check handout also includes:
- Student Reference
- Answer Key
- Worksheet
- Graphic & Image
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Storing the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys.
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CCSS:
Adaptable
Concepts
Additional Tags
Instructional Ideas
- As a follow-up assessment, have youngsters draw their own examples of a safe, clean kitchen versus one with hazardous instances, and have them explain their drawings
Classroom Considerations
- Note that the refrigerator temperatures are marked in Celsius degrees
Pros
- Great worksheet that touches on many important points about food safety and hygiene
- Excellent visual representations
Cons
- None