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Lesson Plan
Nuffield Foundation

Working with Immobilized Enzymes or Microscopic Organisms

For Teachers 9th - 12th
Let the lab be a catalyst to learn about enzymes. Scholars create alginate beads filled with yeast. As part of an investigation into enzymes, they see how these beads provide a catalyst to the reaction of glucose into ethanol.
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Lesson Plan
Curated OER

Yeasts and Molds

For Teachers 7th - 8th
Students investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
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Lesson Plan
Curated OER

Measuring Temperature and the Production of CO2 in Yeast

For Teachers 9th - 12th
Students use a model experiment to complete an experiment on yeast. In groups, they identify the independent and dependent variables and use the scientific method to complete the activity. They record their observations and discuss them...
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Lesson Plan
Curated OER

Experimenting with Yeast Metabolism

For Teachers 9th
Ninth graders determine the rate of respiration by yeast and which sugars can be used as a food source by yeast using a CO2 gas sensor and computer software. This lesson is for an honors Biology class.
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Lesson Plan
Curated OER

Cell Energy - Bubbling Yeast

For Teachers 6th - 8th
Young scholars identify that yeast are a single celled fungi that are a great model organism for studying respiration in the classroom. They also fill the bulb of a disposable pipet (eyedropper) with yeast, then submerge the pipet in a...
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Lesson Plan
Baylor College

Energy for Life (Energy from Food)

For Teachers 3rd - 12th Standards
Energy comes in many forms, but how do living things get the energy they need to survive and thrive? In a simple, controlled experiment with yeast, water, and sugar, groups make observations about how yeast reacts with water alone, then...
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Lesson Plan
Curated OER

Yeast Power!

For Teachers 8th - 12th
Students examine how not all microorganisms are bad and that some can actually be beneficial.  In this yeast lesson students complete an experiment with yeast and answer questions.
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Activity
Nuffield Foundation

Maintaining and Preparing Cultures of Bacteria and Yeasts

For Teachers 9th - 12th
Don't let your bacteria go to waste. A tutorial explains how to properly store and maintain bacterial stock cultures. It describes the purpose and preparation of a permanent stock, as well as a working stock for use in experiments.
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Lesson Plan
Curated OER

Catalysts and Enzymes

For Teachers 9th - Higher Ed
Biochemists experiment with the oxothermic decomposition of hydrogen dioxide by adding manganese dioxide. They observe how pepsin enhances the action of acid on the digestion of egg white proteins. They use yeast to make bread rise. All...
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Lesson Plan
Curated OER

Alcoholic Fermentation in Yeast

For Teachers 9th - 12th
Biology learners investigate the effect of sucrose concentration on yeast alcoholic fermentation. During the lesson,they compare and contrast the processes of cellular respiration and alcoholic fermentation. They design an experiment to...
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Lesson Plan
National Renewable Energy Laboratory

No Fossils in This Fuel

For Teachers 6th - 8th Standards
Yeast and sugar go beyond the pantry and into a fuel experiment. Use these common baking ingredients to assist your class in creating ethanol, a natural fuel. Pupils observe the process and gather information to elaborate on the...
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Lesson Plan
Curated OER

Yeast

For Teachers 9th - 12th
Young scholars study the characteristics of yeasts. In this biology lesson, students conduct experiments to measure yeast respiration. They discuss the favorable conditions needed for growing them.
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Worksheet
Curated OER

Yeast Experiments

For Students 7th - 8th
In this science worksheet, learners explore two experiments involving yeast. Students discover that yeast grows faster at room temperature than at hot or cold temperatures.
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Lesson Plan
Curated OER

TE Activity: Yeast Cells Respire, Too (But Not Like Me and You)

For Teachers 7th - 10th
Student observe and quantify the respiration that occurs in yeast-molasses cultures. They complete an effective experiment in order to examine how to think critically about the results.
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Lesson Plan
Alabama Learning Exchange

Observation of Yeast Growth

For Teachers 6th - 8th
Middle schoolers build an apparatus to look at how yeast cells grow by converting food to energy. They observe yeast both with and without food and see how yeast produces carbon dioxide.
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Worksheet
Curated OER

Alcoholic Fermentation in Yeast

For Students 7th - Higher Ed
Biology classes will bubble with excitement as they complete this assignment. Beginning with an informative overview of cellular respiration and fermentation processes, the highlight comes as an experiment in determining the rate of...
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Lesson Plan
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Consortium for Ocean Science Exploration and Engagement (COSEE)

Ocean Acidification: Whats and Hows

For Teachers 9th - 12th Standards
Open this lesson by demonstrating the production of acidic carbon dioxide gas by activated yeast. Emerging ecologists then experiment with seashells to discover the effect of ocean acidification on shelled marine organisms. They measure...
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Lesson Plan
Curated OER

Planets in a Bottle

For Teachers 2nd - 4th
Learners experiment with yeast. In this environmental conditions lesson students test the viability of samples of yeast. Learners investigate the effects of environmental conditions on the yeast.
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Lesson Plan
Curated OER

Microbes

For Teachers 7th - 9th
Microbiology beginners feed different sweetening agents to yeast and measure carbon dioxide production to estimate energy contained in each. They set the trials up in zip-top plastic baggies and then measure gas volume by water...
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Lesson Plan
Curated OER

Yeast Bread - Pretzel Lab

For Teachers 9th - 12th
Learners work with yeast in preparing soft pretzels. They identify the characteristics and ingredients used in yeast breads from quick breads, and how to prepare them in a variety of recipes. They set their table, eat and clean up...
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Lesson Plan
Curated OER

Sour Milk Experiment

For Teachers 4th - 5th
Students experiment with milk to understand the importance of pasteurization. In this pasteurization lesson, students learn background knowledge about bacteria in milk and the process of pasteurization. They complete an experiment to see...
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Lesson Plan
Curated OER

Yeast and Respiration

For Teachers 4th - 7th
Students explore oxygen properties by conducting a cell experiment in class. For this respiration lesson, students discuss the process of breathing and how oxygen is inhaled before carbon dioxide is exhaled. Students utilize yeast,...
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Activity
Teach Engineering

Microbes Know How to Work!

For Teachers 7th - 10th Standards
Scholars harness the power of microbes with an engaging activity that uses yeast to break down sugar in water. Multiple setups of the same experiment lets learners determine which temperature results in the fastest rate of sugar...
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Lesson Plan
Curated OER

Is There A Fungus Among Us?

For Teachers 1st - 4th
Students experiment with fungi and yeast in order to determine their role in nature. Students study terms associated with fungi and yeast through this series of lessons.