Unit Plan
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PBS

Blow the Roof Off!

For Teachers 3rd - 8th Standards
Blow the minds of young scientists with this collection of inquiry-based investigations. Based on a series of eight videos, these "hands-on, minds-on" science lessons engage young learners in exploring a wide range of topics...
Lesson Plan
Space Awareness

Investigating the Atmosphere - Air Takes Up Space

For Students 1st - 5th
How do you know there is air? Can you see it, smell it, feel it? To begin the investigation, learners watch a video and discuss what they know about air and the atmosphere. Then, they participate in five different hands-on, inquiry-based...
Lesson Plan
National Nanotechnology Infrastructure Network

Creating and Testing Silver-Nanoparticle Socks

For Teachers 10th - Higher Ed
Antibacterial socks are a product of nanotechnology. An inquiry-based instructional activity asks collaborative groups to create their own antibacterial socks and then test them against other products on the market. The sock with...
Lesson Plan
University of Georgia

Antacid and Uncle Heartburn

For Teachers 9th - 12th Standards
Household materials can be used for more than cleaning! In this collaborative experiment, emerging chemists use products such as vinegar and liquid antacid to explore chemical reactions that commonly occur in the human body.
Lesson Plan
University of California

Hot! Hot! Hot!

For Teachers 7th - 10th Standards
Calories are not tiny creatures that sew your clothes tighter every night, but what are they? A science lesson, presented at multiple levels, has learners experiment with heat, heat transfer, and graph the function over time....
Lesson Plan
Baylor College

Water in Your Body

For Teachers 5th - 8th
Do you know how much water you have had in the last 24 hours? Do you know how much your body needs? In this hands-on activity, your class members will estimate how much water our bodies lose each day by filling and emptying one-liter...
Unit Plan
National Library of Medicine

Your Environment, Your Health: Food Safety

For Teachers 6th - 8th Standards
Did youknow that chicken causes the greatest risk of food-borne illness. The fourth unit in a six-part series addresses food safety. Scholars research common scenarios of food causing illness through the National Institute for Health....
Lesson Plan
Cornell University

Fibers, Dyes, and the Environment

For Students 6th - 12th Standards
Nanofibers can be made through electrospinning or force spinning in order to reduce the negative impact on the environment. Pupils study the role of fibers and dye on the environment through a series of five hands-on activities. Then,...
Activity
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American Chemical Society

Liquids - Clearly Unique

For Students K - 5th
Bring chemistry to life for scholars as they perform two tests to examine the unique properties of three liquids. Classroom investigators make observations, develop basic lab skills, and follow step-by-step instructions to compare water,...
Unit Plan
National Library of Medicine

Your Environment, Your Health: Air Quality

For Teachers 6th - 8th Standards
Some scientists argue that air pollution now causes more deaths than smoking. The second unit in a six-part series focuses on air quality. Scholars learn what's in the air, how clean the air around their school is, and what they can do...
Unit Plan
National Library of Medicine

Your Environment, Your Health: Runoff, Impervious Surfaces, and Smart Development

For Teachers 6th - 8th Standards
Can a sidewalk increase the amount of pollution in local streams? Scholars learn the answer to this question though research and experimentation in the fifth unit in the six-part series. Pupils study runoff, impervious surfaces, and the...
Activity
PBS

Predicting/Making a Hypothesis

For Teachers 6th - 12th
As an introduction to the hypothesis and testing method of investigation, young history detectives engage in a special investigation of a family artifact. After watching a short video that demonstrates the method, they develop a...