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Lesson Plan
Curated OER

The Quicker the Better? Food Processing

For Teachers 7th
Kids explore food choices, nutrition, and agriculture through a variety of sources and activities. They research unknown words on food labels, test the salt content in canned vs non-canned foods, and discuss processed foods. The lesson...
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Lesson Plan
Agriculture in the Classroom

Understanding the Columbian Exchange Through Old World and New World Foods

For Teachers 7th - 10th
If you're interested in teaching your class about the impact of the Columbian Exchange on contemporary society, this is worth a look. The plan begins with an introduction to the topic, which stems from a cell phone poll...
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Lesson Plan
Agriculture in the Classroom

Growing a Nation (1950-1969): Prosperity & Challenges: The Story of American Agriculture

For Teachers 7th - 12th
A wonderful activity on the development and impact of mechanized farming! History or agriculture classes learn the historical background of the United States' food production by creating a pamphlet with information on the cause and...
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Lesson Plan
Agriculture in the Classroom

Growing a Nation: Into a New Millennium 1970-Present

For Teachers 10th - 12th
If you want to focus on critical thinking skills, this well-constructed series of activities will challenge your history or agriculture class to evaluate the effectiveness of administrative decisions related to agricultural and the...
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Lesson Plan
Centers for Disease Control and Prevention

Diseases

For Teachers 6th - 8th Standards
During a cholera outbreak, scientists presented two theories; one theory was based on miasma and the other on germs and contaminated water. The lesson looks at the scientific process for finding the real culprit. 
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Lesson Plan
American Physiological Society

Sticky Adaptations A Lesson on Natural Selection

For Teachers 9th - 12th Standards
Now you see it, now you don't! The stick bug exhibits the ability to disappear into a wooded environment. Why does this adaptation manifest in some species, but not in others? Life science students explore animal adaptations in nature...
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Lesson Plan
American Physiological Society

Effects of Environment on Enzymes

For Teachers 11th - 12th
Much like the tale of Humpty Dumpty, proteins, once altered, will never be the same again. Honors and pre-AP biology classes explore the delicate world of enzymes via a Webquest and lab experiment. The teacher's guide contains all...
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Lesson Plan
American Physiological Society

Thermal Insulators: Keep it Hot!

For Teachers 7th - 8th Standards
There's nothing like a cup of hot chocolate on a chilly winter's day. Except for when that hot chocolate quickly becomes lukewarm chocolate ... or even cold chocolate. What material provides the best insulation to keep the chocolate from...
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Lesson Plan
American Physiological Society

Did I Observe it or Infer it?

For Teachers 5th - 7th
Take the mystery out of inquiry! When young scientists learn to use their keen powers of observation to make smart inferences about a situation, they are well on their way to understanding what the scientific method is all about. Using...
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Lesson Plan
American Physiological Society

What Environmental Conditions Lead to the Hatching of Brine Shrimp?

For Teachers 5th - 6th
Will changing the environment in which brine shrimp live impact their reproductive success? Young scientists get hands-on experience studying the habitat of brine shrimp in a two-week immersion lesson. The teacher's guide provides all of...
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Lesson Plan
American Physiological Society

How Does the Density of a Liquid Affect the Buoyancy of an Object?

For Teachers 7th - 8th Standards
Here's a lesson plan that will really float your boat! Introduce physical science scholars to the relationship between buoyancy and density through an assortment of individual and collaborative exercises. Lab groups work together to...
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Lesson Plan
American Physiological Society

Why is Kettle Corn Cooked in Copper Pots?

For Teachers 6th - 8th Standards
The kitchen — it's not just for eating anymore! Specific heat is often a difficult concept to grasp, so give it context by relating it to cooking. Learners gain experience in the principles of thermal energy transfer by designing an...
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Lesson Plan
American Physiological Society

Sit On It

For Teachers 7th Standards
How do product designers come up with the variety of things we see in stores and on TV every day? They identify a need, then create something that meets that need. Sounds simple, right? A two-week lesson puts seventh graders in that role...
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Lesson Plan
American Physiological Society

Feeling the Heat

For Teachers 9th - 12th Standards
How do the changing seasons affect the homes where we live? This question is at the forefront of engineering and design projects. Challenge your physical science class to step into the role of an architect to build a model home capable...
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Lesson Plan
Missouri Department of Elementary

My Feelings

For Teachers 1st Standards
Encourage self-awareness with a lesson plan that challenges scholars to identify feelings—happy, sad, mad, and scared. Using a feelings thermometer, similar to that of a bar graph, pupils discuss how they would feel in specific scenarios...
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Lesson Plan
Missouri Department of Elementary

Relationships…Going Up While Growing Up

For Teachers 8th
The final instructional activity in a series of five that focus on developing the interpersonal skills required to develop and maintain positive relationships asks class members to identify their best friend-making skill. Individuals...