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Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support Unit PlanMaking Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support Unit Plan
Publisher
State of Victoria
Resource Details
Curator Rating
Educator Rating
Not yet Rated
Grade
Pre-K - 3rd
Subjects
Health
3 more...
Resource Type
Unit Plans
Audience
For Teacher Use
Number of Slides
13
Instructional Strategies
Collaborative Learning
8 more...
Year
2011
Unit Plan

Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support

Curated and Reviewed by Lesson Planet
This Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support unit plan also includes:
  • Lesson Plan
  • Worksheet
  • Graphic Organizer
  • Printable
  • Answer Key
  • Graphic & Image
  • Lab & Experiment
  • Join to access all included materials

From examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.

601 Views 418 Downloads
CCSS: Adaptable

Concepts

cooking, fruit, vegetables, food preparation, food labels, sugar, drinking water, meal planning

Additional Tags

health

Instructional Ideas

  • Consider carrying out this resource as an interdisciplinary unit, working with home economics and science instructors and principles

Classroom Considerations

  • Hands-on activities will require preparation of other materials, and many lessons offer cross-curricular opportunities

Pros

  • Includes 10 complete lessons, each of which includes vocabulary, activities, and worksheets/graphic organizers
  • Engaging, hands-on learning experiences

Cons

  • None

Common Core

RI.K.3 RI.K.4 RI.K.6 RI.1.3 RI.1.4 RI.1.6 RI.2.3 RI.2.4 RI.2.6 RI.3.3 RI.3.4 RI.3.6

View 4,649 other resources for Pre-K - 3rd Grade Health

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