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Lesson Plan
Education Outside

What Are Grains?

For Teachers K - 3rd
This activity is like having a show-and-tell. Bring in lots of items, or packaging, from the grain group. Bread, rice, cracker, cereal, oats, you get the idea. Perhaps first start by checking in and asking what the class knows about...
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Lesson Plan
Curated OER

What is Sand?

For Teachers 4th - 5th
Students complete a sand analysis project.  In this sand grains lesson, students learn background information on how sand is formed and what sand grains are made of.  Students are given bags of sand and use them to complete a worksheet...
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Interactive
Curated OER

Grains Vocabulary

For Students 3rd - 5th
In this grains worksheet, students look at pictures and identify what the different pictures of grains are. Students complete 4 multiple choice questions.
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Lesson Plan
Curated OER

Menu for an Athlete

For Teachers 7th - 8th
Football, basketball, softball. What do these sports have in common? Athletes. Young scholars learn about and discuss the food pyramind, especially grains, with the thought that they will be planning a pre-competition meal and snack for...
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Lesson Plan
Education Outside

Grains and Food

For Teachers 1st
Gather up a variety of foods made from grains. Cereal, oats, pasta, rice, breads, cookies, crackers, to name a few. Put them in plastic containers or plastic bags. Then do a show-and-tell type demonstration and present all the types of...
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Organizer
Choose My Plate

My Daily Food Plan (18+ years old)

For Students 11th - Higher Ed
Manage your calorie intake with a daily food plan journal. After reviewing a reference sheet with suggested amounts of each food group based on a total calorie pattern, learners can jot down what foods they have eaten during the day as...
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Lesson Plan
Curated OER

Economics: What Are Some Other Uses for Rice?

For Teachers 6th
Sixth graders investigate ways rice is sold by creating a chart of the different rice foods. In this economics lesson plan, 6th graders examine their local food store and list at least 10 rice by-products in a class chart. Students...
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Lesson Plan
Curated OER

Your Energy In

For Teachers 3rd - 5th
What are Dietary Guidelines? What are the basic principles of a sensible healthy diet? What do variety, balance, and moderation have to do with eating healthy. What are the food groups? There are a couple of activities in this...
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Lesson Plan
Curated OER

What was the lesson learned in the story, "One Grain of Rice?"

For Teachers 2nd
Second graders complete activities with the folktale "One Grain of Rice." In this folktale lesson, 2nd graders discuss the lesson learned in the story. They also tell character traits of the main character Rani. 
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Lesson Plan
Curated OER

Make Half Your Grains Whole

For Teachers Higher Ed
Students discuss the benefits of eating whole grains. For this adult health lesson, students compare samples of whole grain food products. They recommend ways on how to incorporate whole grains in their family diet.
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Lesson Plan
Garden Earth Naturalist Club

Parts of a Flower! Flower Dissection

For Teachers 6th - 8th
Sometimes the best way to learn about plants is to see the different parts of a plant yourself. Groups of learners dissect flowers to answer questions about what they observe and what they wonder about their flower.
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Interactive
American Museum of Natural History

What Do You Know About Virtual Water?

For Students 6th - 12th Standards
Did you know you can conserve water by drinking tea instead of coffee? Learn about other products that use larger amounts of virtual water in an online lesson. Pupils complete a series of questions to test their understanding of the...
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Lesson Plan
Curated OER

Clothes from Grain: A Miracle or a Problem?

For Teachers 9th - 12th
Young scholars read fables about entrepreneurs who buy grain and turn it into clothing, or resell the grain and use the proceeds to import clothing. They use the fables to determine why people trade, and to analyze costs and benefits of...
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Lesson Plan
Curated OER

Botany: What are the types of rice?

For Teachers 5th - 6th
Pupils explore the different types of rice. In this botany lesson, students match characteristics of rice with its variety.
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Lesson Plan
Curated OER

What are the ways of cooking rice?

For Teachers 1st - 5th
Students discover how to cook rice. In this rice lesson, students discuss the different types of rice and their differences in flavor. They write each of the steps to cook rice.
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Lesson Plan
Curated OER

What are rice farmers doing to help the environment with their water-filled rice fields?

For Teachers 3rd
Third graders research rice fields. In this rice fields instructional activity, 3rd graders discuss how fields contribute to the environment by providing an important food source for birds. They find the benefits of rice fields to water...
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Worksheet
Curated OER

From Dust Grains to Dust Balls

For Students 10th - 12th
In this formation of planets worksheet, students solve 6 problems including finding the equation for the mass of rocks as a function of time, finding the equation for the rate of growth of the mass of rocks and integrating these equations.
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Printables
Curated OER

Track Your Food Today

For Teachers 3rd - 6th
A colorful chart to record what one eats over the course of a day. The grid is broken down to meal times and five food groups. Colorful There are description of each food group Pictures of foods for each food group
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Printables
Curated OER

Weekly Meal Sheet

For Teachers 3rd - 6th
Here's a colorful and well-organized chart that young learners can use to write down what they eat each day for a week. The chart has been broken down by food groups and the days of the week.  Colorful Pictures of foods for each food...
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PPT
National Park Service

Erosion

For Students 4th - 8th Standards
A set of PowerPoint slides supports a lecture or class review of weathering and erosion. Viewers learn the definition of each and examine various photos for evidence. Erosion is further depicted as caused by wind, water, and ice....
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Worksheet
North Clackamas School District

Context Clues: Synonyms

For Students 4th - 6th Standards
What do you do when you find a word that's not familiar to you? Help readers use context clues when encountering unfamiliar words with a grammar activity. They note the parts of the sentences that show the meaning of the word, write how...
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Unit Plan
US Department of Agriculture

Serving Up My Plate

For Teachers 5th - 6th Standards
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...
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Lesson Plan
Curated OER

What's in it and Who Eats it?

For Teachers 1st
First graders explore farming by illustrating images. In this livestock lesson, 1st graders discuss what types of plants are used to feed livestock animals and how pets and humans eat the livestock animals. Students draw images of what...
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Worksheet
Curated OER

What Am I?

For Students 2nd - 4th
In this food worksheet, students are given clues to different kinds of food and they need to guess what it is. Students are given clues to 10 different foods.