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Lesson Plan
1
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WE Charity

High School–Module 3: Food Waste

For Teachers 9th - 12th Standards
Advances in packaging and refrigeration help keep food fresher longer. That's just one of the ways science is addressing global food waste. With the third of five lessons from the WE Are Innovators—High School Modules set, scholars use...
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Lesson Plan
1
1
WE Charity

Elementary–Module 3: Food Waste

For Teachers 4th - 6th Standards
Before pupils discard anymore of their uneaten vegetables, they may want to learn more about food waste. Here's a resource to help them do just that! Using discussion and video, scholars discover how innovators are tackling the issue. As...
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Unit Plan
Purdue University

Food Waste Solutions

For Teachers K - 5th Standards
Easy doesn't always mean better. In an era with pre-packaged everything, learners consider the environmental impact of the convenient trend. They critique the packaging of food and how waste impacts cost and then look for solutions.
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Lesson Plan
2
2
California Academy of Science

Rapid Brainstorming: How Can We Improve Our Global Food System?

For Teachers 6th - 10th Standards
In 2018, the average fast food burger cost $2.64 while a salad averaged $4.14. Does the price difference matter to public health? Scholars consider that question and others in a brainstorming session about improving our global food...
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Lesson Plan
SF Environment

Waste-Less Lunch

For Teachers K - 5th
Is it possible to have a waste-less lunch? Can your class become leaders in conservation? Discuss the importance of reducing waste during lunch time with a fun instructional activity that can be extended to everyday practices. First the...
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Lesson Plan
Curated OER

How Do Our Attitudes Affect Waste?

For Teachers 9th - 12th
Learners conduct a survey of society's typical purchasing practices to determine the influence of packaging on consumer choices and to determine if consumers consider waste disposal and recycling when making purchasing decisions.
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Lesson Plan
Curated OER

Waste Management

For Teachers 4th - 7th
Four different activities focus on the amount of trash generated and how humans can better manage waste. Learners analyze two days' worth of household garbage, test materials for biodegradability, and rate recyclability of various...
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Lesson Plan
Curated OER

Vermiculture Food Waste Compost Program for Touchstone School

For Teachers 5th - 7th
Students explore the advantages of composting.  In this recycling lesson students complete a worm compost project and collect food waste to feed them. 
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Lesson Plan
4
4
California Academy of Science

Sustainable Food Solutions: Weighing the Pros and Cons

For Teachers 6th - 10th Standards
A growing demand for sustainable food systems comes from schools and even some cities. So what are some solutions? Scholars consider four different ways to approach sustainable food solutions and list the pros and cons of each. The fifth...
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Lesson Plan
2
2
California Academy of Science

Food for Thought: Defining a Problem to Find a Solution

For Teachers 6th - 10th Standards
Scholars approach a problem trying to plan a meal for a class party. They learn about the restrictions and must decide what information they need to plan the meal. The first lesson in a 13-part unit on Our Hungry Planet encourages...
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Lesson Plan
Curated OER

Waste Not, Want Not

For Teachers 6th - 12th
Learners consider the types of debris that litters beaches and conduct research on waste management. They then interview professionals in a particular field of waste management and write reports for a booklet about garbage and sewage to...
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Lesson Plan
Chymist

Alum from Waste Aluminum Cans

For Students 9th - 12th
Turn aluminum cans into pickles! An engaging experiment has learners chemically change aluminum into a substance with many purposes including the manufacture of pickles. After performing the chemical conversion, the experimenters verify...
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Lesson Plan
Curated OER

Eco-Healthy Lunch

For Teachers 3rd - 5th
Students plan healthy lunches and how to dispose of their lunch waste. In this pre-field trip lesson, students and teachers plan healthy, nutritious lunches to bring on a field trip. They also discuss how to sort their garbage into the...
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Lesson Plan
Curated OER

Integrated Unit on Nevada Solid Waste Disposal

For Teachers 6th
Sixth graders examine how to gather and interpret data, accept responsibility for the environment, and demonstrate an interest in making a difference in this series of lessons.
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Lesson Plan
Centers for Disease Control and Prevention

Poisoned Picnic

For Teachers 6th - 8th Standards
A group of teachers attended a picnic; ten became sick and another four died. Young scholars must solve the mystery of what happened. They research the river, waste water treatment plant, each food that was served, and environmental...
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Lesson Plan
SF Environment

Pre-School Composting and Recycling!

For Teachers Pre-K
You can never be too young to get involved in composting or recycling. Here is a lesson that has been made for the very littlest learners and it's all about the importance of conservation. They'll sort compostable and recyclable objects,...
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Lesson Plan
Curated OER

What Is Special About Polyethylene Food Storage Bags?

For Teachers 11th - 12th
Students participate in an investigation in which they compare a polyethylene bag designed for recycling or disposal with a polyethylene food storage bag. Students use hexane to determine the differences between the low density...
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Lesson Plan
Curated OER

How Long Until Dirt

For Teachers 3rd
Third graders examine the difference between composting and wasting food. They problem-solve what to do about leftovers after lunches so good food doesn't go to waste.They study food storage techniques that are environmentally friendly...
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Lesson Plan
2
2
California Academy of Science

Our Hungry Planet: Design Thinking Challenge

For Teachers 6th - 10th Standards
Scholars investigate an issue associated with food systems and design their own solutions. Working collaboratively, they follow each step in the design process to complete the 10th lesson of the 13-part Our Hungry Planet series.
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Lesson Plan
US Department of Energy

Draft-O-Meter

For Teachers K - 8th Standards
Help your class improve the energy efficiency of their homes with the draft-o-meter. Simply tape a sheet of plastic wrap to a pencil and use it to observe any air leaking through windows, doorways, and other locations around the house....
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Lesson Plan
Curated OER

From Eggs to Frogs

For Teachers 3rd
Third graders receive a small container of tapioca pudding, they are to pretend that it is frog eggs. The students pretend they are birds who see the eggs, and eat some of them. They discuss what would happen if these were really frog...
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Lesson Plan
Curated OER

Let's Talk Trash

For Teachers 5th - 6th
Students identify class and types of materials in our environment.  In this investigative lesson students work in groups to process information about what actions should be taken concerning solid waste.
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Worksheet
Curated OER

Let's Talk Trash

For Students 5th - 6th
In this solid waste worksheet, students classify the different types of solid wastes found in landfills into given categories. Students predict and tally the total number of each type of item found in the landfill using slips of paper....
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Lesson Plan
Curated OER

Food and You

For Teachers K - 5th
Students examine the types of foods they eat. They describe the different components and resources that go into making their favorite foods. They also compare the resources going into different foods and identify ones which are more...