We found 1,648 reviewed resources for meat
Meat, Poultry, Fish, Eggs: Constructing and Maintaining
6th - 12th
Learners investigate meat as a source that provides protein, iron and nutrients in the diet. They identify types of meat and their sources, complete a market survey, conduct a fried egg experiment, and prepare various recipes that...
The Meat-Packing Industry in Chicago During the Progressive Era
9th - 12th
High schoolers examine maps showing the hog and corn distribution of the United States. In groups, they research the reasons why Chicago became the natural hub for meat-packing processing in the United States. They examine changes in...