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Lesson Plan
Curated OER

Meat, Fish and Poultry: Practical Application

For Teachers 9th - 12th
A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...
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PPT
Curated OER

Meats

For Teachers 12th - Higher Ed
A presentation about food production contains information, terminology, methodology, and chemical explanations for the process by which consumable animals are slaughtered, smoked, cured, or stored. It could fit into a food production...
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Worksheet
Curated OER

Beef (Advanced)

For Students 7th - 10th
In this beef activity, students participate in a variety of activities including completing a digestion dilemma, identifying best meat cuts and selecting a service project to complete.
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Unit Plan
Utah Beef Council

Beef Unit and Lab Plan

For Teachers 6th - 12th Standards
What are the proper methods for cooking various cuts of beef? What are some basic rules regarding meat food safety? Here you'll find 10 lab plans with a variety of beef cookery activities, perfect for a home economics or cooking course.
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Lesson Plan
Curated OER

Meat Test

For Teachers 7th - 12th
Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...
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Worksheet
Curated OER

Munchtime for animals

For Students 3rd - 4th
Which animals eat meat to stay alive? Third graders group fish, hawks, and cats into carnivores and herbivores. An extended activity prompts kids to cut out magazine pictures of different animals according to the foods that they eat. 
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Worksheet
Curated OER

Meat Processing

For Students 10th - Higher Ed
In this meat processing worksheet, students learn how nitrates are used as curing agents for meat and how tenderizers work. Students compare meat treated with nitrates with meat that has not been treated. Students complete 8 short answer...
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Lesson Plan
Curated OER

Dried Meat

For Teachers 5th - 8th
Students investigate the traditional method of drying meat used by Native Americans. They apply math concepts such as ratio, proportion, percent, and scientific notation to determine the amount of meat the is dried from an animal using...
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Lesson Plan
Curated OER

King Henry's Meat Group

For Teachers 2nd
Second graders hear a story about King Henry the Egg, Little D and the meat group. They act out the parts as the story is read aloud and complete a worksheet. They pantomime activities that use and build muscle
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PPT
Curated OER

A Safe Food Supply? Is Your Food Safe to Eat?

For Teachers 9th - 12th
Viewers of this slide show learn that pesticides used on food crops can be harmful, but that there are certain allowable levels that should not be hazardous. They find out the rigorous process of inspection that meat must go through...
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Lesson Plan
Curated OER

Where's the Beef - Beef Facts or Hype, Is it Bad for You?

For Teachers 10th - 12th
Analyze a Happy Meal™ for nutrient content and calories. Blend the contents into "McMush" and use Biuret's solution to test for protein content. There are a few problems with the lesson plan: the resource links are no longer valid, the...
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Lesson Plan
Curated OER

Cut and Paste Food Chain

For Teachers 3rd - 5th
Students study life science. In this food chain activity, students discover the different types of animals that make up an ecosystem. They discuss as a class and then work independently on a food chain activity. This activity includes a...
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Worksheet
Curated OER

Meat, Fish, and Beans Group

For Students 2nd - 3rd
For this food groups worksheet, students read the serving amounts for the food groups of meat, fish, and beans. Students cut out the pictures to match the servings.
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Worksheet
Curated OER

Taco Grande

For Students 10th - Higher Ed
What do you use to chop an onion or brown the meat? Learners with special needs read through a taco recipe, then use it to complete three different academic development activities. They circle the best utensil for the job, match each...
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Lesson Plan
Desert Discoveries

What's For Dinner?

For Teachers 1st - 2nd
Youngsters compare the teeth of plant-eating dinosaurs with those of meat-eating dinosaurs. The concepts of herbivore vs. carnivore are also introduced. There is an excellent worksheet embedded in the plan which shows five skulls of...
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Lesson Plan
Curated OER

A Lucky Break

For Teachers 4th - 6th
Explore idioms with a chicken theme! Consider doing these activities prior to Thanksgiving, as there's a section about wishbones! First your youngsters will match a short list of idioms with their meanings. Then, give each learner the...
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Lesson Plan
Lesson This!

Fraction Fruit

For Teachers 3rd - 5th Standards
Discover the concept of fractions by using fruit as a model. Scholars discover fractions are part of a whole, similar to the pieces of fruit which are placed in front of them. They then cut up several different types of fruit and discuss...
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Lesson Plan
Curated OER

About Chickens

For Teachers Pre-K - K
Here's a cute and informative four-page packet of worksheets about chickens for your young agriculturists. They get to write words that have to do with chickens, perform cut-and-paste activities, and discover some fun facts about...
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Worksheet
Curated OER

Breaking News English: Red Meat Increases Risk of Cancer

For Students 5th - 10th
In this English worksheet, students read "Red Meat Increases Risk of Cancer," and then respond to 1 essay, 47 fill in the blank, 7 short answer, 20 matching, and 10 true or false questions about the selection.
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Lesson Plan
Curated OER

Food Pyramid

For Teachers K - 3rd
Students construct food pyramids by painting shoe boxes and using them to respresent different food groups. They cut out and paste pictures of the respresentative foods for the groups on the box sides. They compare their diets to the...
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Lesson Plan
Curated OER

The Magic School Bus Gets Eaten

For Teachers K - 2nd
Young scholars learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students eat while they act as links in the food chain. Popcorn bags stand for food energy that is passed along the links in a food chain from the...
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Lesson Plan
Curated OER

Who Eats Who?

For Teachers 2nd - 3rd
Students recognize that some animals eat plants, some eat meat and some both.  In this who eats who lesson plan, students chart animals in a food chain.  Students research information from reading articles.  Students chart what animals...
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Lesson Plan
Curated OER

"Wet" Your Appetite: Conserving Water

For Teachers 3rd - 6th
Students investigate how water is utilized in producing food. In this agriculture activity, students examine how much water goes into the creation of their daily menu. Students create a new menu that can conserve water and cut their...
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Handout
Billabong High International School

Charlotte's Web Vocabulary Sheets

For Students 2nd Standards
That's some worksheet! A 10-page packet includes vocabulary words from each chapter in Charlotte's Web. 

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