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This Beef Unit and Lab Plan unit plan also includes:
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- Worksheet
- Graphic Organizer
- Lab & Experiment
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What are the proper methods for cooking various cuts of beef? What are some basic rules regarding meat food safety? Here you'll find 10 lab plans with a variety of beef cookery activities, perfect for a home economics or cooking course.
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CCSS:
Adaptable
Concepts
Additional Tags
Instructional Ideas
- As an extension activity, have learners research the effects of beef consumption on the environment, or outline the various arguments made by both proponents and opponents of red meat as part of a daily diet
Classroom Considerations
- This resource requires use of a cooking lab or home kitchen
- Resource may be better suited for small class sizes or those with lots of adult support
Pros
- Other topics include: selecting lean cuts of beef, cost per serving, and preparation methods
- Includes recipes and preparation instructions for a variety of beef dishes
Cons
- There are little to no images or photographs, which would better help to clarify concepts