Lesson Plan
Curated OER

Is Organic Food Worth the Extra Cost?

For Teachers 9th - 12th
High schoolers calculate the amount of pesticide residue in selected foods for two pesticides and determine if these levels are safe. They read an article about a research study looking for metabolites of these pesticides in children....
Lesson Plan
Curated OER

Safety With Animals

For Teachers K - 3rd
Students investigate and become aware of when a dog is about to bite. In this safety and dogs lesson, students discuss dog bites and when they occur. Students complete a related worksheet and create a bulletin board about when dogs may...
Unit Plan
Math Solutions

Cooking Up Chicken

For Teachers 6th - 12th
Although designed for career education classes by the Chicken Farmers of Saskatchewan, the information contained in this 46-page booklet is appropriate for cooking classes and individual chicken consumers. Everything you wanted to...
Lesson Plan
Utah Education Network (UEN)

Microwave Magic

For Teachers 6th - 12th Standards
The microwave is a staple in many American households, but how exactly does it work? Approach this question from a scientific and practical standpoint, and discover cooking strategies, recipes, and methodologies for the standard...
Lesson Plan
Curated OER

Safe and Sanitary Work Habits - Level 1

For Teachers 9th - 12th
Students brainstorm hazards in the kitchen, and categorize them. They develop a checklist that could be used by an inspector to evaluate a home economics foods laboratory. They create a recipe while using proper lab and safety procedures.
Lesson Plan
Curated OER

Keeping Pets Safe in an Emergency

For Teachers 3rd - 5th
Students discuss what ifs with relation to their pets. For this keeping pets safe lesson, students create lists of pet items needed in case of disasters. Students complete worksheets related to pet safety in emergencies.
Lesson Plan
Desert Discoveries

Sonoran Desert Predators and Prey

For Teachers 3rd
Here is a fabulous activity the animals found in the Sonoran Desert. Learners classify these animals as predators, prey, or both! They take a look at the many adaptations that these animals utilize to help them find food, and avoid...
Lesson Plan
Curated OER

McDonald's and 'Spiked' Coffee

For Teachers 9th - 12th
Students explore food safety. Pupils research what laws relate to food you cook yourself, food you may buy in a restaurant and food bought in a grocery store. They interview food inspectors. Students create a chart to indicate who...
Lesson Plan
2
2
American Chemical Society

Can Liquids Dissolve in Water?

For Teachers 6th - 8th Standards
How does food coloring work? Classes watch a demonstration showing liquids dissolving in liquids. In groups, they then explore the ability of other liquids to dissolve in water (alcohol, mineral oil, and corn syrup) by setting up and...
Lesson Plan
Kenan Fellows

Attack of the Aphids!

For Teachers 10th - Higher Ed Standards
Insects threaten the food production industry, and aphids are one of the big players! Analyzing data of aphid populations gives insight into their behaviors. Learners model the population data of an uninhibited population with an...
Worksheet
Curated OER

Keeping Little Kids Safe Spelling Worksheet

For Students 1st - 2nd
In this spelling and handwriting worksheet, students practice writing 5 specific spelling words associated with the safety of kids 3 times each on the lines provided. Students listen as they hear each paragraph about...
Lesson Plan
1
1
Nemours KidsHealth

Safe and Healthy Summer: Grades 6-8

For Teachers 6th - 8th Standards
The pull to sloth can be strong in the summer. The couch and the beach beckon, but the lazy days also provide the opportunity to practice healthy habits. Two activities urge tweens to try something new. First, they research healthy items...
Lesson Plan
1
1
Discovery Education

Malachi's Medication

For Teachers 3rd - 5th Standards
What's on a prescription medicine label? After learners practice measuring Malachi's prescribed dosage for his medication, they collaboratively discuss and explain why measuring it with the proper measuring tools is essential. Young...
Lesson Plan
Curated OER

Open-Faced Tacos

For Teachers 8th - 12th
Students practice safe handling procedures in a lab experience by handling ground beef properly in the preparation of a recipe. They prepare and assemble Open Faced Tacos. Afterward, they eat their prepared meal and complete several...
Lesson Plan
Curated OER

An Inside Look at Apples

For Teachers 1st
First graders examine and identify parts of an apple.  In this biology lesson, 1st graders cut an apple in half and locate all the parts, use the apple halves as stamps, and create a bar graph displaying which apple types the...
Lesson Plan
Curated OER

Ecosystem Game

For Teachers 2nd - 4th
Students examine the ecosystem by playing a game. In this ecosystem lesson, students are put into groups of decomposers, consumers, and producers. Students create a list of animals that fit into each group and items that represent...
Lesson Plan
Curated OER

Mystery of the Poisoned Panther Picnic

For Teachers 1st - 3rd
Learners identify how and where bacteria grows. In this health education lesson, students watch the video "Mystery of the Poisoned Panther Picnic" and identify the rules for keeping food fresh. Learners complete the included transparency.
Lesson Plan
Curated OER

A Variety of Very Safe Veggies

For Teachers 8th - 10th
Students study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.
Lesson Plan
Curated OER

Jr. Chef Club Delightful Desserts

For Teachers 2nd - 5th
Students identify the fat content in foods. In this nutrition lesson plan, students review the food pyramid and identify foods that are low in fat. Students create a low-fat dessert by using fruit.
Lesson Plan
Curated OER

Lesson 1: Bacteria on the Run

For Teachers 1st - 4th
Students discuss bacteria. In this bacteria lesson plan, students see how bacteria in foods can cause illness and how to keep yourself safe. This lesson plan contains five activities and pre and post tests. 
Lesson Plan
Curated OER

It's Under Control

For Teachers 8th - 9th
Students identify six effective ways to prevent food borne illness in the home. They develop the ability to responsibly and safely handle food, from purchase to preparation. Students comprehend just how susceptible food can be to...
Activity
Office of Disease Prevention and Health Promotion

Eat Healthy • Be Active Community Workshops

For Teachers 6th - 12th Standards
Recipe makeovers, healthy alternatives, quick tips for a nutritious lifestyle...this 187-page document has it all! Don't miss a thorough packet of workshop activities and handouts designed to support your teaching of the...
Lesson Plan
Curated OER

Babysitting and Child Care

For Teachers 6th - 8th
The first job most of us ever experienced, was babysitting. Prepare young adults for the responsibilities of child care with Babysitting 101. They'll discuss safety, food preparation, and the that responsibilities babysitting entails....
Unit Plan
Houghton Mifflin Harcourt

Amazing Animals: Challenge Activities (Theme 4)

For Teachers 2nd
For kids who have already mastered the basic concepts in the Houghton Mifflin Harcourt thematic units on amazing animals, here's a packet of enrichment activities sure to provide food for fertile minds. 

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