Although designed for career education classes by the Chicken Farmers of Saskatchewan, the information contained in this 46-page booklet is appropriate for cooking classes and individual chicken consumers. Everything you wanted to know about safe handling and preparation tips, from rice crisp chicken to chicken Yakitori recipes is included.

Additional Tags

college and career readiness

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Instructional Ideas

• Provide health classes with the nutritional benefits chart and the safe handling tips

Classroom Considerations

• Some of the activities are based on information provided by a text that is not included

Pros

• Includes food safety tips and recipes
• The provided rubric can be used to evaluate any poster

Cons

• Some of the activities are based on information provided by a text that is not included