Lesson Plan
Curated OER

From Moo to You

For Teachers K
Students listen to a story about cows and identify foods made from milk. They have a tasting party and practice a finger play called "Five Mugs of Milk."
Lesson Plan
Curated OER

Comparing the Food Choices and Body Image of 15-Year-Olds Around the World

For Teachers 4th - 6th
Students interpret data regarding food choices and the perceived body image of youth in the world. In this personal health lesson, students compare food consumption patterns in Canada with other countries. Students also compare lifestyle...
Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K
Students celebrate diversity. In this multicultural appreciation lesson, students celebrate diversity by sampling food from different cultures, learning a few words in Spanish and identifying the seven different continents.
Lesson Plan
Curated OER

Our Five Senses Affect Food Choices

For Teachers K - 2nd
Students read My Five Senses: A Lion's Tale. In this five senses instructional activity, students understand the relationship between their five senses and how they affect their food choices. Students write journal entries about their...
Lesson Plan
Curated OER

Harvesting Energy from Food: How do Plants Help Humans?

For Teachers 6th - 8th
Beginning botanists view slides of plant vascular tissue. They watch Magic School Bus Gets Planted, which you can find online, and then write a summary of what they have learned about plants. This lesson could be used with upper...
Lesson Plan
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Nemours KidsHealth

Obesity: Grades 6-8

For Teachers 6th - 8th Standards
Screen time and fast foods, sugary drinks and greasy fries have lead to one-third of tween and teens being overweight or obese. As part of the Health Problems Series scholars analyze the nutritional value of the school food services menu...
Activity
Las Cumbres Observatory

Astronaut Training: Taste

For Teachers 3rd - 6th
Gravity isn't the only thing astronauts lose in space. Learners investigate why astronauts complain about a loss of taste while in space in a hands-on activity. They taste test foods while limiting their other senses and rate each food...
Worksheet
Curated OER

Appositives and Present Participle Phrases (-ing word groups)

For Students 8th - 9th
Combine sentences with the help of this grammar resource! Learn how to combine sentences using appositives and present participle phrases. The first page focuses on combining two sentences and creatine one. On page two, writers practice...
Lesson Plan
Hastings Prince Edward Public Health

My Life—My Health

For Students 6th - 8th
Teenagers are not too young to incorporate healthy habits into their lives! A detailed lesson plan helps them set goals for nutritional meals, quality sleep, and scheduled physical activity.
Lesson Plan
BioEd Online

Nutritional Challenges

For Teachers 3rd - 12th Standards
Eating healthy can be a challenge, especially for people with special dietary needs. After learning about standard nutritional needs for adults, learners take on the role of a dietician and work together to create a menu for one of the...
Lesson Plan
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Nemours KidsHealth

Breakfast: Grades 9-12

For Teachers 9th - 12th Standards
Sleep and food are brain fuels, and teens require a lot of both, but getting high schoolers up in time to have a healthy breakfast before they charge off to school can be a challenge. To meet this challenge, scholars first set up a...
Lesson Plan
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NOAA

Ocean Zones

For Teachers 6th - 12th Standards
How can organisms light up in water? Bioluminescence is light produced in a chemical reaction that can occur in an organism's body. First, learners determine what happens to light/color as you move into the deep ocean. In groups, they...
Lesson Plan
Polar Trec

Plankton Parents

For Teachers 3rd - 12th Standards
Plankton are so abundant in the ocean they outweigh all of the animals in the sea. In this three day activity, groups discuss and become familiar with plankton, capture females, and look for egg production on day three. 
Lesson Plan
FloridaHealth

The Very Hungry Caterpillar

For Teachers K - 2nd Standards
Invite that hungry caterpillar to teach your class about nutrition! After brief instruction on fruit, the teacher reads The Very Hungry Caterpillar by Eric Carle to the class. Kids hold up the fruit images at appropriate points in the...
Unit Plan
2
2
Council for the Curriculum, Examinations and Assessment

Health and the Whole Person

For Teachers 8th
Health is more than measuring your blood pressure and eating nutritious foods. Eighth graders discuss the factors that play into an individual's health, including spirituality, social life and friendships, emotional stability, cognitive...
Lesson Plan
2
2
National Museum of the American Indian

The Kwakwaka'Wakw: A Study of a North Pacific Coast People and the Potlatch

For Teachers 6th - 10th Standards
Discover the cultural practices and unique value systems of a group of native peoples from Canada called the Kwakwaka'wakw. Your young historians will discuss how conceptions of wealth can vary and how these native...
Lesson Plan
National Wildlife Federation

Spider Sensations

For Teachers K - 6th
Know that feeling when walking into a spider's web? Feel it from the other end! Scholars learn about the body parts of a spider and the specific spiders known as orb-weavers. Groups play a game to figure out how a spider finds its food...
Lesson Plan
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Nemours KidsHealth

Media Literacy and Health: Grades 9-12

For Teachers 9th - 12th Standards
An essential skill for 21st-century learners is to know how to find reliable sources of information. Two activities help high schoolers learn how to determine the reliability of health-related news from websites, TV, magazines, or...
Unit Plan
Houghton Mifflin Harcourt

Amazing Animals: Challenge Activities (Theme 4)

For Teachers 2nd
For kids who have already mastered the basic concepts in the Houghton Mifflin Harcourt thematic units on amazing animals, here's a packet of enrichment activities sure to provide food for fertile minds. 
Activity
DiscoverE

Sorting Solutions

For Teachers 3rd - 12th
It's okay to play with your food—just this once! Scholars design and create meshes and chutes to sort pasta by size and shape. They test their designs and make improvements as necessary.
PPT
Biology Junction

Water Biomes

For Students 9th - 12th Standards
Water covers more than 70 percent of Earth's surface. Scholars learn about both freshwater and saltwater biomes in a simple presentation. They compare and contrast the differences in oxygen levels, food sources, and sunlight to better...
Handout
ProCon

Milk

For Students 9th - 12th Standards
Milk: It does a body good ... or does it? Using the provided website, scholars sort through information to answer the question. They review a chart demonstrating lactose intolerance by ethnicity and region, and they also compare the...
Lesson Plan
American Statistical Association

Step into Statastics

For Teachers 6th - 8th Standards
Class members study the size of classmates' feet and perform a statistical analysis of their data. They solve for central tendencies, quartiles, and spread for the entire group as well as subgroups. They then write a conclusion based on...
Activity
Lincoln Public Schools

Cereal Box Project

For Teachers 4th - 8th Standards
Challenge your class with this fun and engaging engineering design project. The goal, to create a brand new cereal complete with a list of ingredients, a name and logo, and a box to hold it in. Starting with a survey to determine the...