Curated OER
A World of Taste--Louisiana Gumbo
Young scholars discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history lesson, students shade regions of a map according...
Calvin Crest Outdoor School
Survival
Equip young campers with important survival knowledge with a set of engaging lessons. Teammates work together to complete three outdoor activities, which include building a shelter, starting a campfire, and finding directions in the...
Food a Fact of Life
Getting to Grips
Fruit fusion or dippy divers, anyone? Here's a delicious way to introduce young cooks to aspects of safe food handling and the use of food handling tools. Groups create fruits and/or vegetable salads to share with the class.
Serendip
Out Spot, Darn Spot
Encourage your classes to be laundry helpers! Learners explore the chemistry of stain removal with a lab investigation. By identifying the components of the stain, they identify the most effective solute for its removal.
Curated OER
Restaurants and Food
Sometimes it is appropriate to tip and sometimes it's not. Conduct Internet research to learn the foods and customs associated with various cultures.
Curated OER
Handcarts - A Unique Form of Transportation
An interesting historical fact about how handcarts benefitted to the Mormon pioneers is the context behind this math lesson. Using given facts and figures regarding the handcart, pupil pairs create math word problems, share them with the...
Curated OER
The Outer Planets
In this planets worksheet, students research the diameters and sizes of the planets. Then student will create scale model sizes of the planets out of cookie dough. Students complete 5 short answer questions.
Curated OER
You Are What You Eat (Grades 5-8)
Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
Curated OER
Earth: The Food We Eat, The Seeds We Sow
Students explore the importance of seed diversity for cultural and ecological stability/health. They discover what an heirloom seed is and why they are important to conserve.
Curated OER
Surface Tension of Water
First graders observe the surface tension of water. In this water properties lesson, the teacher defines surface tension, then guides students through eight experiment that illustrate surface tension.
Curated OER
Classroom Rules - Level I
Food and Science200128-Standard 20.0128-01 Students will learn the meaning of food science and management for the classroom and laboratory.
Curated OER
Chemical Leavening Agents
Discuss leavening agents and baked goods. Describe the purpose of leavening agents in baked goods List the four major leavening agents Explain why baking soda is used with an acid in baked goods Identify the types of doughs and batters...
Curated OER
Pop Secret Information
Students design procedures for increasing the popping rate of a set amount of popcorn kernels. They propose and test a "secret" addition to the corn popping procedure which they expect would increase the popping rate and then write lab...
Curated OER
Water: Access and Use
Young scholars get a personal sense for another culture's way of doing things. Develop a list of sources for water. Practice using the scientific method. Examine means for conserving, or for generating, reliable sources of water.
Curated OER
Gas Laws Experienced
Students discover relationship between temperature pressure and volume as they perform research and experiments.
Curated OER
Fractions in the Kitchen
Seventh graders use the World Wide Web for research, identify fractions found in everyday life by finding a recipe that uses fractions.
Curated OER
Land Use Issues
Learners observe and describe the properties of rocks and their significance relationship in the environment. They explain the implications of destroying habitats and the importance of rebuilding them.
Curated OER
Be the Kiwi: Gender Roles
Students take a look at gender roles in New Zealand. In this global issues lesson, students analyze statistics that reveal the divide between men and women employees in the country.
Curated OER
Chemical Leavening Agents
Students examine chemical leavening agents in dough and batters.
Curated OER
Apple Graphing
Students sample a variety of types of apples and then survey each other regarding their favorites. They chart how many students prefer each type of apple.
Curated OER
Units and Measurement
Students discuss the word weight, how much they weigh and the conccept of heavy and light. They hear the story of measurement and the metric system. They work in groups and measure and record items found in the classroom and use a...
Curated OER
Tzedakah: How Can We Help?
Students define what constitutes a nutritious meal, the price of a healthy meal, and understand that some people can't afford healthy meals. For this healthy meals lesson, students estimate and research the cost of a nutritious meal, add...
Curated OER
Tzedakah: How Can We Help?
Students identify nutritious meals and the prices of a healthy meal. In this nutritious meals lesson plan, students work in small groups and plan a menu for a nutritious meal. Students figure the total cost of the meal and collect money...
Curated OER
Foods and Languages of the World
Students review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Students discuss the contribution of...