Foods and Languages of the World

This Foods and Languages of the World lesson plan also includes:

Students review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Students discuss the contribution of corn by Mexico and foods that can be made from corn. Students create authentic Mexican snacks.

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Resource Details

Grade
K - 3rd
Subjects
Social Studies & History
3 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategies
Skills Practice
2 more...