We found 497 reviewed resources for bacteria in food
Why is Bread Fluffy, Vinegar Sour, and Swiss Cheese Holey?
5 mins 7th - 12th CCSS: Adaptable
The gourmands and foodies in your class will love this gastronomical video! Educational and entertaining, the video explains the natural and added microorganisms that occur with food production, including yeast in bread, carbonation in...
Energy Flow in an Ecosystem
6th - 12th CCSS: Adaptable
New ReviewEvery living thing requires a food source, thus the interconnections in ecosystems become complex. Scholars learn about these interconnections in a presentation on energy flow. It starts with the sun and moves through many different...