Chapter 16, Food Biotechnology

Although the points given on these slides are valid, the visual accessibility is poor. Consequently, many viewers would be distracted or entirely unable to view the presentation.  The content is a review of microorganisms and their specific interactions in food. It could be adapted or changed to complement your junior high class.

8 Views 12 Downloads
Resource Details

Grade
7th - 8th
Subjects
Science
4 more...
Resource Type
Presentations
Number of Slides
10