Curated OER
Booking a Dentist's Appointment - Role Playing
In this speaking and listening skills worksheet, 6th graders role play that they are making a dental appointment. They read a script as practice their speaking and listening skills. There are no questions associated with this worksheet.
Curated OER
Hands of Doom
Students discuss the four essential step used for safe food handling: clean, separate, cook, and chill. They identify the bacteria that can cause food poisoning, practice how to properly wash hands before and after handling food,...
Curated OER
HIV/AIDS & Other STDs, Day 1: Germs & Risk
Assist your secondary special education class for understanding risky behavior, hygiene, and STDs. The class discusses how germs spread, how people get sick, and what needs to be done to prevent the spread of communicable diseases. They...
Mathematics Vision Project
Module 7: Modeling with Geometry
Model good modeling practices. Young mathematicians first learn about cross sections and solids of revolution. They then turn their attention to special right triangles and to the Laws of Sine and Cosine.
Curated OER
Antonyms 4: Level 7
A dynamic way to build vocabulary is to find the perfect antonym for a word under study. This instructional activity, whether used for individual practice or for group work, is sure to enrich the vocabulary of your pupils. Of particular...
Curated OER
What Keeps Your Mouth Healthy?
Students dramatize the oral disease process caused by bacteria which leads to tooth decay.
Curated OER
Tooth Truth
Getting in the habit of practicing good dental hygeine is important for youngters. This lesson reinforces the importance. Learners have a class discussion about how they take care of their teeth, then create toothbrush holders out of...
Baylor College
Pre-Assessment Activity: What Do You Know About Microbes?
In an introductory lesson plan, youngsters take a pre-assessment quiz, get a grasp of a gram of mass, and then estimate the mass of microorganisms that live within a human body. Using Glo Germ™, a material that allows you to simulate the...
Curated OER
Sanitation and Disease Challenge
Students explore global health issues related to water and sanitation. In this Peace Corps lesson plan, students participate in an online game that requires them to examine how hygiene education, tapping springs, constructing wells, and...
Curated OER
Grade Improvement Options for Organic Chemistry - MCAT Exam Questions
The first two pages of this resource may not be useful as they contain a narrative as to how someone can improve their grade on an organic chemistry exam. The final page, however, contains four sample MCAT exam questions. You could use...
Curated OER
Dictionary Skills
An online, interactive instructional activity provides plenty of practice with using the dictionary. Learners look up and complete or correct 22 compound nouns and adjectives. They connect definitions of words that have affixes to the...
Curated OER
Interview Etiquette
Students discuss the qualities that make an interview successful. Students role play appropriate and inappropriate behavior during an interview. This lesson is intended for students acquiring English.
Curated OER
Germs Can Make You Sick
Students explore how germs are spread. In this science instructional activity, students practice good hand washing practices and discuss how washing hands can prevent the spread of germs.
Food a Fact of Life
Mini-Meals
Young cooks demonstrate their understanding of the various aspects of food preparation they have studied so far by preparing a main meal component. Koftas, spicy bean burgers, or a fish and veggie stack are among the options they may...
Food a Fact of Life
Back to Basics
Ratatouille, the sauce not the animated Disney film, is the focus of this foods lesson. Class groups prepare either a classic tomato ragu or a ratatouille to take home and share with their families.
Food a Fact of Life
Meal Appeal
To demonstrate their mastery of time management and kitchen organization skills, groups prepare either a shepherd's pie, lasagne, or spaghetti bolognese.
Food a Fact of Life
Soup-er!
Is there anything better than hot soup on a cold day? Kids prepare either vegetable chowder or minestrone soup in an activity that features the use of the stove top.
Food a Fact of Life
Top Toastie
Croque-monsieur? How about pizza toast? Fire up the grill and show your young chefs how to prepare and enjoy these tasty offerings. The 13-page packet includes a rationale for the lesson, grocery and equipment lists, step-by-step...
Food a Fact of Life
Brilliant Baking
Young chefs are introduced to the use of the oven with an activity that asks them or whip up a batch of fruity flapjacks or tropical granola bars. Yum!
Food a Fact of Life
Getting to Grips
Fruit fusion or dippy divers, anyone? Here's a delicious way to introduce young cooks to aspects of safe food handling and the use of food handling tools. Groups create fruits and/or vegetable salads to share with the class.
Food a Fact of Life
Batch Bake
Sweet and savory muffins, yum. Young bakers bake batches of these tasty treats to demonstrate their competence in the kitchen. A real recipe for success.
Food a Fact of Life
Pasta Mania
The timing of preparing a roux sauce to accompany either a tuna and broccoli pasta bake or macaroni and cheese is the challenge young cooks face in this foods lesson.
Food a Fact of Life
Feel the Rub
Cheesy scones, rock cakes, and scone-based pizza are featured in this exercise that focuses on shaping rubbed-in dough. The 13-page packet includes step-by-step directions, shopping and equipment lists, images, and worksheets.
Food a Fact of Life
Deli Salads
The challenge in this foods lesson is staying organized in the kitchen while preparing a vegetable couscous salad or a layered pasta salad. Young cooks work in teams to prepare these nutritious meals.