Sweet and savory muffins, yum. Young bakers bake batches of these tasty treats to demonstrate their competence in the kitchen. A real recipe for success.

Concepts

food preservation, food hygiene

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Additional Tags

health

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Instructional Ideas

• Survey the dietary restrictions of class members before attempting any of the lessons in this series

Classroom Considerations

• The fifth in a series of 16 resources designed for foods classes
• Requires access to an oven or hob

Pros

• The 13-page packet includes illustrations and a PowerPoint, the recipes, worksheets, as well as shopping and equipment lists

Cons

• None