Is there anything better than hot soup on a cold day? Kids prepare either vegetable chowder or minestrone soup in an activity that features the use of the stove top.

Concepts

food hygiene, food preparation, Nutrition

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Additional Tags

health

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Instructional Ideas

• Have groups garnish and display a bowl of their soup for class inspection

Classroom Considerations

• The fourth in a series of 16 activities designed for foods classes
• Survey the dietary restrictions of class members before engaging in any of the activities in this series

Pros

• The 13-page resource packet includes an overview of the activity, the recipes, grocery and equipment lists, worksheets, and step-by-step directions

Cons

• None