The timing of preparing a roux sauce to accompany either a tuna and broccoli pasta bake or macaroni and cheese is the challenge young cooks face in this foods instructional activity. 

Concepts

food hygiene, food preparation, cooking

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Additional Tags

health

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Instructional Ideas

• Invite other staff to sample the dishes produced by the class

Classroom Considerations

• Survey the dietary restrictions of class members before engaging in any of the lessons in this series
• The ninth in a series of 16 activities designed for foods classes

 

Pros

• The resource packet includes illustrations, recipes, step-by-step directions, and shopping and equipment lists

Cons

• None