Instructional Video3:56
FuseSchool

Digestive enzymes

6th - Higher Ed
In this video, we’re going to look at the enzymes involved in digestion in more detail.
Instructional Video6:43
Let's Tute

Understanding Nutrition: A Complete Guide to a Healthy Diet

9th - Higher Ed
The video discusses the importance of nutrition and a balanced diet for a healthy and fit lifestyle. It explains the different types of nutrients and their food sources, as well as the consequences of undernutrition and overnutrition....
Instructional Video3:41
Visual Learning Systems

Food and Digestion: Food and Nutrients

9th - 12th
Every day we eat a wide variety of food to provide the body with the energy it needs. All food is not the same and contains different types of nutrients. This series of programs explores the six major groups of nutrients....
Instructional Video4:03
Visual Learning Systems

Nutrition: a Balanced Diet

9th - 12th
Upon viewing the Nutrition video series, students will be able to do the following: Define nutrition as a science that studies the interaction of the human body and food. State the six major kinds of nutrients including: carbohydrates,...
Instructional Video4:20
Visual Learning Systems

Understanding Nutrients

9th - 12th
This video provides a basic understanding of the six categories of nutrients found in food: proteins, carbohydrates, fats and oils, vitamins, minerals, and water. It explains the importance of each nutrient and gives examples of foods...
Instructional Video2:37
Visual Learning Systems

Understanding Carbohydrates and Fiber

9th - 12th
The video explains the importance of carbohydrates in our diet. It discusses the two basic types of carbohydrates, simple and complex, and their chemical structures. The video also explains the role of carbohydrates as the body's main...
Instructional Video3:36
Visual Learning Systems

Understanding Nutrients: The Key to a Balanced Diet

9th - 12th
In this video, the importance of nutrients for maintaining a healthy body is emphasized. It explains the six major groups of nutrients: carbohydrates, fats, proteins, vitamins, minerals, and water. Each nutrient is described in terms of...
Instructional Video2:55
Visual Learning Systems

Understanding the Five Major Food Groups and Planning a Balanced Diet

9th - 12th
This video provides an overview of the five major food groups and their corresponding nutrients. It explains the grains, vegetables, fruits, milk and dairy, and meat and protein groups, highlighting the different types of foods within...
News Clip1:53
Curated Video

Low-carb diets can shorten life expectancy: study

9th - Higher Ed
The results of a 25-year diet study suggest low-carb diets can shorten your life expectancy by up to four years.
News Clip3:13
Curated Video

Importance of Balanced Diet for Health and Wellbeing | Exploring Life's Every DimensionSummary

Pre-K - Higher Ed
Ensure a balanced diet with adequate nutrients like protein, fiber, vitamins, and minerals. Consider dietary restrictions, hydration, and regular meals to support elderly health and well-being.
News Clip3:13
Curated Video

Importance of balanced diet for health and wellbeing | Exploring life's every dimension

Pre-K - Higher Ed
A balanced diet is crucial for the elderly, promoting overall health, boosting immunity, maintaining energy levels, and preventing chronic diseases, thereby enhancing their quality of life and well-being.
News Clip5:08
Bloomberg

The World is Protein Short: Green Plains CEO Todd Becker

Higher Ed
Mar.11 -- "Bloomberg Commodities Edge" talks to the smartest voices in the commodity world about the companies, the physical assets and the trading behind the hottest commodities. This week Bloomberg's Alix Steel explains the big...
News Clip5:54
Curated Video

Fitness trainer to the stars talks trends: waist trainers, celery cleanses, keto diet, and the truth about caffeine

Higher Ed
FITNESS TRAINER TO THE STARS TALKS TRENDS: WAIST TRAINERS, CELERY CLEANSES, KETO DIET, AND THE TRUTH ABOUT CAFFEINE
Instructional Video15:19
Bozeman Science

Biological Molecules

9th - 12th Standards
Focus on macro-molecules including nucleic acids, proteins, lipids, and carbohydrates. A video explains which are monomers, which form polymers, and the process of changing from one to the other. It also covers the characteristics of...
Instructional Video4:01
1
1
TED-Ed

The Simple Story of Photosynthesis and Food

4th - 8th Standards
Meet adorable, animated chloroplasts as they produce glucose with the help of the sun. Viewers learn how carbon, oxygen, hydrogen, and electrons are combined to form carbohydrates with an engaging video. The narrator also explains how...
Instructional Video8:18
Education Development Center

What's Cooking? Carbohydrates

6th - 12th
Chef Jamika is at it again, highlighting math and science in her cooking demonstrations. In this episode, ratios and fractions are introduced within the main topic of carbohydrates and the direction for making succotash! The general...
Instructional Video13:37
Khan Academy

Photosynthesis

10th - 12th
Obtain a basic understanding of photosynthesis at a chemical level. The steps involved are introduced and simplified, but they are still challenging to understand. I suggest using this resource to supplement a lecture. An overview is...
Instructional Video2:54
American Chemical Society

Thanksgiving Turkey Compilation

9th - Higher Ed Standards
Why do people get so sleepy after eating big meals? Using a fun video about Thanksgiving food, learners explore turkey and the other foods common to Thanksgiving meals. They learn how deep frying a turkey changes the way it cooks as part...
Instructional Video4:34
TED-Ed

How Does Your Body Know You're Full?

6th - 12th Standards
Feeling hungry after skipping breakfast? Here's why! Introduce young scientists to that feeling of fullness with an engaging video. Use the included assessment and extension materials to further study which foods make us feel the...
Instructional Video5:09
Socratica

What Is Biochemistry?

9th - Higher Ed Standards
Watch as chemistry comes alive! Socratica's biology playlist kicks off with a simple video detailing the principle components of biochemistry. Content includes carbohydrates, proteins, and nucleic acids. The narrator describes each class...
Instructional Video7:56
JFR Science

Organic Chemistry: Simple Hydrocarbons

9th - Higher Ed Standards
The words organic chemistry and simple are not usually seen in the same sentence. Introduce the foundation of the science to young chemists with a video from JFR Science. Topics include the chemical classes of hydrocarbons, their uses in...
Instructional Video3:58
American Chemical Society

What is a Complete Breakfast?

9th - Higher Ed Standards
Start your day—and your class—off right with an interesting video about breakfast! The resource, part of the American Chemical Society's Reactions series, tackles the most important meal of the day. The narrator explains what makes for a...
Instructional Video2:42
American Chemical Society

Why Do Things Taste Sweet?

9th - Higher Ed Standards
Our love of sweets can be traced back to our cavemen ancestors! The chemical makeup of sweet foods creates a strong source of energy in our diets. Glucose, sucrose, and fructose all have similar chemical structures that create the tastes...
Instructional Video2:04
Teacher's Pet

Carbohydrates

6th - 12th Standards
What is the difference between simple and complex carbohydrates? The video answers that question and more. It covers monosaccharides, disaccharides, and polysaccharides.