Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson.

Why do medical examiners always state the contents of a person's stomach? Scholars learn about the importance of macromolecules through a case study of stomach contents. They perform multiple tests to determine a conclusion before they...

Why do athletes load up on carbohydrates the evening before a competition? The instructional activity helps answer this question as it relates the type of food to the amount of energy it contains. After a discussion, scholars perform an...

Meet adorable, animated chloroplasts as they produce glucose with the help of the sun. Viewers learn how carbon, oxygen, hydrogen, and electrons are combined to form carbohydrates with an engaging video. The narrator also explains how...

This is not they typical set of teacher instructions. It is an organized chart of the important organic compounds. For each, the involved elements, the name of the building block monomers, the names of polymers, extra information, and a...

Here is a unique assigment: compare and contrast ionic and covalent compounds in an extensive data table and then analyze Lewis dot structures in antoher. Three columns are to befilled in: "characteristic or feature," "applies to ionic...

Within the setting of a crime scene investigation, biochemistry beginners analyze organic compounds as a means of determining "Who dunnit." They use a brown paper test for lipids, glucose test strips and iodine to identify carbohydrates,...

A lively presentation presents general facts and history of nucleic acids in a note-taking format. Every slide contains colorful photos or graphics to illuminate and engage. Biology aces learn about the function and structure of these...

Have you ever wanted to use a whoopie cushion during a middle school class? If so, then this is the lesson for you! Pupils conduct an experiment to observe the build-up of gases as food breaks down. While recognizing the role of giggling...

Do you think the lab smells like rotten eggs? Sorry to hear about your sulfering. A set of five experiments covers many different topics including seasons, gravity, food, precipitation, and photosynthesis. Though not presented as a...

Focus on macro-molecules including nucleic acids, proteins, lipids, and carbohydrates. A video explains which are monomers, which form polymers, and the process of changing from one to the other. It also covers the characteristics of...

Have you ever wondered why some people are lactose intolerant? Participants test simulated patients in a hands-on lab activity to find out! They learn about lactose intolerance by performing an experiment, analyzing data, and drawing...

Should athletes carb load before an event or consume carbohydrates during the competition? Scholars discuss how to set up a hypothesis and experiment to answer a question relating carbohydrates and athletic performance. Then, they read...

In chemistry, organic means something contains a carbon base. A helpful presentation starts by defining macromolecules as large organic carbon molecules. Scholars answer questions about each topic on the associated worksheet. It covers...

This game isn't playing around! Scholars test their macromolecule skills through an interactive Jeopardy-style activity. As point values increase, so does the rigor of the questions, which cover types of bonding and structure of...

Feeling hungry after skipping breakfast? Here's why! Introduce young scientists to that feeling of fullness with an engaging video. Use the included assessment and extension materials to further study which foods make us feel the...

Watch as chemistry comes alive! Socratica's biology playlist kicks off with a simple video detailing the principle components of biochemistry. Content includes carbohydrates, proteins, and nucleic acids. The narrator describes each class...

The words organic chemistry and simple are not usually seen in the same sentence. Introduce the foundation of the science to young chemists with a video from JFR Science. Topics include the chemical classes of hydrocarbons, their uses in...

Start your day—and your class—off right with an interesting video about breakfast! The resource, part of the American Chemical Society's Reactions series, tackles the most important meal of the day. The narrator explains what makes for a...

Compare and contrast macromolecules made from the same elements. Young scholars learn how the structure of a molecule has as much influence on a compound as the elements in the molecule. They experiment with molecular model kits to...

Our love of sweets can be traced back to our cavemen ancestors! The chemical makeup of sweet foods creates a strong source of energy in our diets. Glucose, sucrose, and fructose all have similar chemical structures that create the tastes...

You don't want to break these chains! Show young chemists and biologists the basics of polymerization with a simple interactive. The resource gives learners three types of polymers to experiment with, as well as a brief tutorial about...

Which sports drink provides the best pick-me-up after the big game or grueling workout? It may not be the one you'd think! Food science is the focus in a surprising lab activity. Pupils use colorimetry to determine the amount of protein,...

What is the difference between simple and complex carbohydrates? The video answers that question and more. It covers monosaccharides, disaccharides, and polysaccharides.