Basic Biochemistry - Carbohydrate, Protein and Fat

This Basic Biochemistry - Carbohydrate, Protein and Fat presentation also includes:

You are what you eat, right down to your molecular structure. A hearty presentation begins with the two types of carbohydrates, simple and complex. Then it details proteins and amino acids. It ends by reviewing the three types of fats, saturated, mono-unsaturated, and poly-unsaturated. 

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CCSS: Adaptable
Additional Tags
Instructional Ideas
  • Bring in some food labels to connect to the carbs, proteins, and fats
  • Challenge students to draw a carbohydrate, protein, and a fat in order to contrast their different molecular structures
Classroom Considerations
  • Requires prior knowledge of molecular models and chemical bonds
  • Presentation covers the second half of the material in the chapter
Pros
  • Provides the presentation in multiple formats
  • Includes molecular model diagrams in a few different forms so scholars become comfortable reading them all
Cons
  • None
Common Core