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This Basic Biochemistry - Carbohydrate, Protein and Fat ppt also includes:
- Electrochemistry (HTML Version)
- Electrochemistry (Flash Version)
- Vocabulary
- Graphic & Image
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You are what you eat, right down to your molecular structure. A hearty presentation begins with the two types of carbohydrates, simple and complex. Then it details proteins and amino acids. It ends by reviewing the three types of fats, saturated, mono-unsaturated, and poly-unsaturated.
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CCSS:
Adaptable
Concepts
Additional Tags
Instructional Ideas
- Bring in some food labels to connect to the carbs, proteins, and fats
- Challenge students to draw a carbohydrate, protein, and a fat in order to contrast their different molecular structures
Classroom Considerations
- Requires prior knowledge of molecular models and chemical bonds
- Presentation covers the second half of the material in the chapter
Pros
- Provides the presentation in multiple formats
- Includes molecular model diagrams in a few different forms so scholars become comfortable reading them all
Cons
- None