Instructional Video6:29
Neuro Transmissions

The Neuroscience of Eating Disorders

12th - Higher Ed
Many of us are lucky enough to live in a world where food is easily accessible. We no longer have to hunt wild animals or scrounge for edible plants to survive. However, in spite of (or likely because of) this luxury, millions of people...
Instructional Video10:07
Weird History

The History Of Gout-The Kings Disease

12th - Higher Ed
For centuries, many have called gout "the disease of kings" because it affected men who ate rich diets and drank heavily. As early as the ancient Greeks, doctors wrote about gout, claiming that only wealthy men could become afflicted...
Instructional Video3:36
Visual Learning Systems

Understanding Nutrients: The Key to a Balanced Diet

9th - 12th
In this video, the importance of nutrients for maintaining a healthy body is emphasized. It explains the six major groups of nutrients: carbohydrates, fats, proteins, vitamins, minerals, and water. Each nutrient is described in terms of...
Instructional Video3:51
Science360

Food and fear: Modeling animal trade-offs shaped by landscape complexity

12th - Higher Ed
The Lemhi Valley is a high desert sagebrush steppe environment in eastern Idaho, along the border with Montana. It's a critical habitat and a gorgeous piece of intact sagebrush landscape, according to University of Idaho mammalian...
Instructional Video2:49
Visual Learning Systems

Your Diet: My Plate

9th - 12th
This video is about how to plan and organize a healthy diet using the My Plate technique. It explains the different food groups and their examples, such as fruits, vegetables, grains, proteins, and dairy. The video shows how these food...
Instructional Video2:53
Visual Learning Systems

Understanding the Food Pyramid and Daily Nutrient Requirements

9th - 12th
This video discusses the importance of a balanced diet and provides guidance on using the food pyramid to determine daily nutrient requirements. It specifically focuses on the example of dietary requirements for a 13-year-old girl who...
Instructional Video11:09
Weird History

What The Typical Medieval Diet Was Like

12th - Higher Ed
If you've ever been to the restaurant Medieval Times or eaten at a Renaissance Faire, then you've been horribly misled about medieval diets. The real story of medieval foods and cooking is actually simultaneously a lot more disgusting...
Instructional Video5:35
TED-Ed

The Surprising Cause of Stomach Ulcers

6th - 12th Standards
That raging fire in your belly is not necessarily the burrito you had for lunch! Aspiring doctors get an in-depth look at the cause of stomach ulcers with an interesting video. The narrator discusses ulcer treatments of the past, how...
Instructional Video4:12
SciShow

Why We Love Sugar

9th - 12th Standards
Now that's sour! Did you know lemons contain more sugar than strawberries? Here is a resource that helps pupils explore sugar, where it comes from, different types, why organisms need it, and how much we ingest. 
Instructional Video7:58
PBS

Real-Life Math | Health Educator

6th - 8th Standards
Get healthy using math (although exercise helps, too!). Future consumers analyze a set of nutritional labels to compare caloric and nutrition information for two cereal brands. After watching a video of a health educator explaining how...
Instructional Video12:06
Crash Course

Ancient and Medieval Medicine: Crash Course History of Science #9

9th - 12th Standards
Medieval medicine is a mash-up of multicultural ideas! How did early doctors learn to do no harm? The ninth video in a 15-part series about the History of Medicine uncovers the fundamental teachings that sparked intense anatomical study...
Instructional Video4:57
Be Smart

Should You Eat Every Day?

6th - 12th Standards
Many religions and diets suggest fasting, but what does the science say about this method? An interesting video takes on fasting from an evolutionary and scientific perspective as part of a larger biology playlist. It discusses the...
Instructional Video4:49
American Chemical Society

Do Vitamin Supplements Really Work?

9th - Higher Ed Standards
Is that multivitamin really keeping you healthy and balanced? Junior nutritionists weigh the pros and cons using a video from the American Chemical Society's Reactions playlist. Topics covered include types of vitamins and minerals, what...
Instructional Video6:02
Fuse School

Salt and Diet

9th - 12th Standards
Salt is necessary for your diet, but too much or too little and it causes health problems. These problems, as well as what salt does in your body, are the focus of a video that also looks at where salt is found in food and how much salt...
Instructional Video5:10
TED-Ed

How The Food You Eat Affects Your Gut

3rd - 12th
Some foods we eat are not meant to be broken down by our digestive systems, but instead by our gut. But how can we control what our gut breaks down? The answer is simple: our diet.
Instructional Video5:54
SciShow

The Deal with Fat

9th - 12th Standards
Fats are essential to a balanced diet and help bodies use certain vitamins as well as maintain healthy skin and hair. While watching the video, learners explore fat, which is certainly talked about a lot in terms of health. The narrator...
Instructional Video11:59
SciShow

Obesity

9th - 12th Standards
Sixty-one percent of 5-10 year olds who are overweight have at least one risk factor for heart disease, and 26 percent have two or more. Explore the obesity epidemic with a video that shows obesity trends across the world. Viewers...
Instructional Video4:52
TED-Ed

How the Food You Eat Affects Your Brain

7th - 12th
Nuts, seeds, and fatty fish. Fresh fruits and vegetables. We may know what we should eat but not understand why these food are so important. This short video explains how foods affect you brain and why we should eat them.
Instructional Video4:33
TED-Ed

How to Spot a Fad Diet

7th - 12th
Learn how to separate the fat from the meat—the facts from the misinformation about diets—with a short video that offers guidelines for assessing diet regimens that offer long-term health benefits as opposed to short-term changes.  
Instructional Video
PBS

Pbs Learning Media: Fast Food Fools

2nd - 6th
Registered dietician, Molly Morgan of Creative Nutrition Solutions, works with Move It! cast members in this video to give a brief overview of how to make healthier choices while dining out. [3:10]
Instructional Video
PBS

Pbs Learning Media: Clip 9: Secrets of the French

6th - 8th
Learn that culture can be a very powerful way to teach us how to eat, and how the French have traditions and customs that help them eat well. [4:39]
Instructional Video
PBS

Pbs Learning Media: Kids in Action City Sprouts

Pre-K - 1st
City Sprouts is a community gardening program that promotes healthy eating, hard work, and nature education in urban communities. Hear from the kids in the program as they plant and harvest vegetables, and learn to cook new foods, in...
Instructional Video
PBS

Pbs Learning Media: Daniel Tiger's Neighborhood: Trying Tomatoes

Pre-K - K
The kids taste tomatoes from the school garden, but Katerina doesn't want to try one. Help kids understand that trying new foods is important. After they have tasted it, they can decide if they like it or not. Included is a recipe for...
Instructional Video
PBS

Pbs Learning Media: Play With Food

Pre-K - 1st
Expand vocabulary and learn about healthy eating at the same time! Use this video to practice "P" words that make up this healthy pizza. [1:01]