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139 resources with the concept recipes

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Prepositional Phrases for Kids | English Grammar Video Video
Prepositional Phrases for Kids | English...
Who was Frederick Douglass? Video
Who was Frederick Douglass?
Other Resource Types ( 139 )
25 Items in Collection
Lesson Planet

Food Business - PreK - 1st Grade

For Students Pre-K - 1st
Are your recipes good enough to sell? Start a journey in entrepreneurship by engaging your mini chef in money and business lessons.
54 Items in Collection
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Recipes - Pre K - 1st Grade

For Students Pre-K - 1st
More time inside means more opportunities to make some fun recipes with your kids! Gain a healthy lifestyle and a lifetime of memories.
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Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support

For Teachers 4th - 6th Standards
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
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Home Economics: Teen Building

For Teachers 7th - 12th Standards
Learners explore the emotional and nutritional needs of teenagers in a six-lesson unit, which covers such topics as food sources, cooking skills, emotional well-being, and the positive effect of food and family occasions. 
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Little Red Riding Hood Worksheet

For Students 1st - 3rd
Designed to be used after a reading of The Little Red Riding Hood, this activity asks kids to match thought bubbles with pictures, to order events, and to form the past tense of selected verbs.
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Ingredients of a Relationship Recipe

For Teachers 6th Standards
An eye-catching hook makes a smart analogy between ingredients for a food recipe and ingredients for quality relationships. Scholars discuss and list qualities they feel contribute to positive interactions. Pupils create a recipe card...
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Too Much? Not Enough? Adjusting Recipes

For Teachers 4th - 6th Standards
Fractions and mixed numbers are the focus of a lesson plan that challenges scholars to examine cooking recipes. Following a discussion of favorite foods, mathematicians work in small groups to adjust recipes based on how many people plan...
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For Students 6th - 8th Standards
Just how much of each ingredient is required? The resource works a few examples of scaling a recipe to feed more or fewer people than outlined. Pupils follow the examples to work out similar problems.
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Bake Sale

For Students 5th Standards
Work with fractional cookies. The three-part assessment task checks the pupils' ability to find the product of fractions and whole numbers, mixed numbers, or fractions. Learners determine the amount of ingredients needed and how many of...
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Scale City — Scaling up Recipes and Circles in the Real World

For Students 6th - 7th Standards
What a great big skillet you have. The resource introduces the class to the world's largest stainless steel skillet. The class creates a model of the skillet and a typical 12-inch skillet and compares the relative sizes of their areas....
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The Great Gatsby and the Sense of Taste: Character Recipe Cards

For Teachers 9th - 11th Standards
Even characters in a play are what they eat! Elements such as inner thoughts, reactions of others, and style of clothing all reveal aspects of a character, but what does the food they eat say about them? Explore the characters from The...
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For Students 4th - 7th Standards
Practice makes proficient! Here, scholars practice their ratio skills to convert measurements while cooking. Nine problems make up a nine-page document equipped with clear instructions and advice for successful completion while working...
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Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
1 In 1 Collection
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Cooking Lesson Plans

For Teachers Pre-K - 1st Standards
Get cooking with some preschool and kindergarten-based cooking lesson plans. As young cooks follow the directions on the recipes, they practice hand-eye coordination, measurement, counting, and nutritional eating.
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Microwave Magic

For Teachers 6th - 12th Standards
The microwave is a staple in many American households, but how exactly does it work? Approach this question from a scientific and practical standpoint, and discover cooking strategies, recipes, and methodologies for the standard microwave.
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Beef Unit and Lab Plan

For Teachers 6th - 12th Standards
What are the proper methods for cooking various cuts of beef? What are some basic rules regarding meat food safety? Here you'll find 10 lab plans with a variety of beef cookery activities, perfect for a home economics or cooking course.
1 In 1 Collection
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Recipe Terminology Hunt

For Students 6th - 12th Standards
As your young learners develop into cooking enthusiasts, ensure their success in creating their next culinary masterpiece by preparing them to read and understand basic recipe terminology. 
1 In 1 Collection
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Whole Language Reading: Pumpkin Pie Baking Activity

For Teachers K - 2nd Standards
Fill your classroom with the delicious aroma of freshly baked pumpkin pie using this fun language arts lesson. Beginning with a class reading of the book Big Pumpkin by Erica Silverman, learners practice identifying rhyming words, making...
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Souper Wheelies: Recipe Activity

For Students 10th - Higher Ed
Your special education class can use this simple recipe for more than just cooking. They'll find correctly spelled words, put words from the recipe in ABC order, circle the correct measurement, and identify items that are in recipe by...
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Cooking Matters: For Chefs and Kids

For Teachers K - 8th
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners create vegetable super heroes,...
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Reading Cuisine: Connotation

For Teachers 6th - 8th
Define denotation and connotation for your class and read "Chocolate Cake" from Fatherhood by Bill Cosby (or look online for an audio clip). Class discussion about diction inspires playful rewriting of the text. Learners sort words with...
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Worksheet 6: Reading: Recipe for Beignets

For Students 3rd - 4th
Travel to New Orleans for their warm, sweet beignets, or bring a piece of New Orleans to your classroom by baking the delicious treats with your third and fourth graders! If baking them isn't possible, at least review the recipe for a...
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Using Recipes to Add Fractions and Convert Improper Fractions to Proper Fractions or Mixed Numbers

For Teachers 4th - 7th
Young scholars use recipes to add fractions and convert improper fractions to proper fractions and mixed numbers. In this fraction lesson plan, students watch a video on someone making a recipe and compare and change the recipes to fit...
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Cuisenaire Chefs

For Teachers 1st - 3rd
Favorite family recipes and cuisenaire rods are used to help learners understand fractions. They bring in recipes from home and then use their cuisenaire rods to model the fractional values needed to prepare various dishes. A great way...