Towson University
Looking Into Lactase: Guided Inquiry
Milk does a body good ... unless, of course, someone is lactose intolerant. Pupils play the role of pharmaceutical scientists in a guided inquiry lab about lactase. Lab groups collaborate to learn more about lactose intolerance, how...
University of Waikato
Observing Water's Thin 'Skin'
Keep the tension up in the classroom. The class first observes as the teacher creates a dome of water above a glass by adding paperclips into an already full glass. Classmates then work in pairs to see how many drops of water can fit...
ProCon
Milk
Milk: It does a body good ... or does it? Using the provided website, scholars sort through information to answer the question. They review a chart demonstrating lactose intolerance by ethnicity and region, and they also compare the...
Howard Hughes Medical Institute
Lactose Intolerance: Fact or Fiction
Around the world, about 2/3 of adult humans are lactose intolerant. Scholars work in small groups to discuss a few statements about lactose intolerance. Then, they watch a video on the topic and readdress each statement. Whole-class...
Howard Hughes Medical Institute
Recent Adaptations in Humans
You've probably spent plenty of time discussing animal adaptations with your young biologists, but what about human adaptations? Explore the evolving traits of humankind through an interactive that combines text and video clips. Scholars...
Howard Hughes Medical Institute
Lactase Persistence: Evidence for Selection
What's the link between lactase persistence and dairy farming? Biology scholars analyze data to find evidence of the connection, then relate this to human adaptation. Working individually and in small groups, learners view short video...
Howard Hughes Medical Institute
Patterns in the Distribution of Lactase Persistence
We all drink milk as babies, so why can't we all drink it as adults? Examine the trend in lactase production on the world-wide scale as science scholars analyze and interpret data. Groups create pie charts from the data, place them on a...
Royal Society of Chemistry
Polymers—Gifted and Talented Chemistry
Polymers are an important part of our day-to-day lives, but how much do your pupils know about them? Learn the basics and beyond in a series of activities designed to build skills in observation, planning, organic chemistry, and bonding.
Towson University
Looking Into Lactase: Structured Inquiry
Why is lactase important? Biology scholars explore enzyme function in a structured inquiry lab. The activity tasks lab groups with observing how temperature and pH affect enzyme activity, as well as determining which milk products...
California Education Partners
Miguel's Milkshakes
Moooove over, there's a better deal over there! The fourth segment in a series of eight requires individuals to determine the best unit cost for milk. Scholars calculate the least amount they can spend on a particular quantity of milk....
Curated OER
Producers to Consumer - Milk and Trees
In this producers and consumers instructional activity series, students make two small books; one about how milk is produced and processed starting from cows, and the other is about how trees become lumber and other products. They cut...
Curated OER
Matters of Milk and Marshmallows
Students observe a teacher demonstration o classifying matter by its physical properties of shape and size. After discussing the definition of matter, students describe the state of matter. They sing a song to the tune of "Bingo." In...
Curated OER
The Five Food Groups
In this five food groups worksheet, students look over a chart containing the five food groups and the seven days of week and color the group they eat each day.
Curated OER
Biotechnology in Livestock Production
Genetic engineering as a solution to disease tendencies and growth is presented. Examples are given of its use to research micro-organisms that help or hinder farming. There are many slides with details of the process in a lab, as well...
Curated OER
Rainbow Toast
Students paint on bread using milk and food coloring. In this art lesson, students use their imagination and "paint" something on the bread.
Curated OER
Moooving to Low-fat Milk
Third graders complete two handouts. In this healthy beverages lesson, 3rd graders compare whole, two percent and skim milks. Students use labels to help choose healthy beverages. Students complete an "All About Milk" and "Calculating...
Curated OER
The Dairy Shoppe
Fourth graders examine the dairy industry. In this Social Studies lesson, 4th graders investigate the various products made from milk. Students look at entrepreneurship and independent farmers in the dairy industry.
Curated OER
Spill Your Guts
Students practice nutrition facts. In this health and nutrition lesson, students participate in a game in which two teams compete to "spill their guts" by quickly answering factual questions pertaining to nutrition. This lesson is...
Curated OER
ABC Toast
Students use a little milk mixed with food coloring to paint on the first letter of each child's name, their whole name, or another letter of their choice. In this art lesson, students butter the bread and sprinkle it with cinnamon-sugar...
Curated OER
Leprechaun Pudding and Search
Students make pistachio pudding with milk and marshmallows refrigerating it until it gets thick and cools. In this art lesson, students put in cups and put a Kebler elf cookie on top. Have the students go on a leprechaun hunt looking for...
Curated OER
Leprechaun Surprise!
Students do a Leprechaun dance where they shake up pistacho pudding and milk to make a nice green treat. In this Leprechaun treat lesson plan, students shake these up in small containers with lids.
Curated OER
Fool-proof Yogurt
Students make yogurt from powdered milk. In this yogurt experiment activity, students combine powdered milk, warm water and plain yogurt. They mix up the ingredients and put it in an insulated cooler for 6-8 hours.
Curated OER
Milk Makes Me Sick
High schoolers experiment with lactase to find out how milk sugar is broken down in the body. In this enzyme lesson, students use glucose strips to investigate the breakdown of lactose into glucose and galactose for milk digestion in the...
Curated OER
From Cows To Cartons a Look At Milk
In this dairy industry instructional activity, students complete 5 multiple choice and 10 true or false questions based on reading about cows, milk and the dairy industry.