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Lesson Plan
EngageNY

Interpreting and Connecting Information: Creating a Cascading Consequence Chart Using Frightful’s Mountain

For Teachers 6th Standards
Decisions, decisions. Scholars take a close look at making decisions by discussing the character Sam in chapters one through eight of Frightful’s Mountain. Partners discuss whether Sam should interact with Frightful and then complete a...
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Lesson Plan
Curated OER

Area and Perimeter Floor Plan

For Teachers 6th
Using Google SketchUp, learners draw a model of their bedroom. They begin by measuring the dimensions of their bedroom, inputting this information into the software program, and calculating perimeter and area. This is an interesting and...
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Lesson Plan
Curated OER

Tangerine: Instructions for Guided Imagery

For Teachers 6th - 8th
A guided imagery exercise draws class members into a particularly intense scene in Edward Bloor's Tangerine. After listening to a reading of an excerpt from the text, participants respond to a series of questions and then share their...
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Lesson Plan
Food a Fact of Life

Soup-er!

For Teachers 6th - 12th
Is there anything better than hot soup on a cold day? Kids prepare either vegetable chowder or minestrone soup in an activity that features the use of the stove top.
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Lesson Plan
Food a Fact of Life

Top Toastie

For Teachers 6th - 12th
Croque-monsieur? How about pizza toast? Fire up the grill and show your young chefs how to prepare and enjoy these tasty offerings. The 13-page packet includes a rationale for the lesson, grocery and equipment lists, step-by-step...
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Lesson Plan
BW Walch

“Outsider” Poet Kay Ryan Goes from Poetry Club Reject to Poet Laureate

For Teachers 6th - 11th Standards
The cat might have got your tongue, but you can’t avoid the elephant in the room while you wait for the other shoe to drop. After all, the early bird gets the worm and the chickens are circling. After researching Poet Laureate Kay Ryan...
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Lesson Plan
Curated OER

Mississippi Trial, 1955: Imagery Guide

For Teachers 9th - 12th
Class members take on the role of jurors in this guided imagery activity designed to be used with chapter 15 of Mississippi Trial, 1955. 
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Lesson Plan
Food a Fact of Life

Brilliant Baking

For Teachers 6th - 12th
Young chefs are introduced to the use of the oven with an activity that asks them or whip up a batch of fruity flapjacks or tropical granola bars. Yum!
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Lesson Plan
Food a Fact of Life

Back to Basics

For Teachers 6th - 12th
Ratatouille, the sauce not the animated Disney film, is the focus of this foods lesson plan. Class groups prepare either a classic tomato ragu or a ratatouille to take home and share with their families.
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Lesson Plan
Food a Fact of Life

Batch Bake

For Teachers 6th - 12th
Sweet and savory muffins, yum. Young bakers bake batches of these tasty treats to demonstrate their competence in the kitchen. A real recipe for success.
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Lesson Plan
Food a Fact of Life

Pasta Mania

For Teachers 6th - 12th
The timing of preparing a roux sauce to accompany either a tuna and broccoli pasta bake or macaroni and cheese is the challenge young cooks face in this foods instructional activity. 
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Lesson Plan
Food a Fact of Life

Feel the Rub

For Teachers 6th - 12th
Cheesy scones, rock cakes, and scone-based pizza are featured in this exercise that focuses on shaping rubbed-in dough. The 13-page packet includes step-by-step directions, shopping and equipment lists, images, and worksheets.
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Lesson Plan
Food a Fact of Life

Deli Salads

For Teachers 6th - 12th
The challenge in this foods lesson is staying organized in the kitchen while preparing a vegetable couscous salad or a layered pasta salad. Young cooks work in teams to prepare these nutritious meals.
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Lesson Plan
Food a Fact of Life

Celebration

For Teachers 6th - 12th
Mastering the creaming method in cake making is featured in a foods activity that asks class members to prepare a Dutch apple cake or a marble pear tray bake. A delicious way to celebrate.
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Lesson Plan
Food a Fact of Life

Stir-Fry Crazy!

For Teachers 6th - 12th
Sizzling stir-fry. Fajitas. Yum. Stove-top cooking is the focus of this activity designed for young cooks.
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Lesson Plan
Food a Fact of Life

Curry to Go!

For Teachers 6th - 12th
Spinach, potato, and chickpea curry, lamb korma, Thai green chicken curry. Class groups mix up a variety of dishes featuring this versatile spice.
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Lesson Plan
Food a Fact of Life

Meal Appeal

For Teachers 6th - 12th
To demonstrate their mastery of time management and kitchen organization skills, groups prepare either a shepherd's pie, lasagne, or spaghetti bolognese.
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Lesson Plan
EngageNY

Creating and Solving Quadratic Equations in One Variable

For Students 9th - 10th Standards
Give your classes practice at modeling using quadratic models with a resource that uses area and integer problems to allow individuals to create second degree polynomials. Young mathematicians solve equations using factoring and then...
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Activity
Smithsonian Institution

What's the Code? Coding Robot Movements Using Sound

For Teachers 4th - 8th
Tap into the desire to learn about computer codes. Pupils apply the Tap Code and the Polybius Square to send secret codes using sound. They design a code that tells a robot what movements to make and then test out their code using one of...
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Lesson Plan
Cheetah Outreach

Nutrition

For Teachers 4th - 6th
What can teeth tell us about an animal's diet? Learners examine animal skulls to determine what their canines, incisros, premolars, and molars reveal. 
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Lesson Plan
Novelinks

The Good Earth: Biopoem Strategy

For Teachers 7th - 12th
To gain a better understanding of characters in Pearl Buck's The Good Earth, kids create a biopoem for one of her characters.
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Lesson Plan
Curated OER

Introduce a Weather Unit

For Teachers 3rd
Engage your learners by playing Water Music Suite by Handel. Different types of weather sounds play on the recording, and it's an easy lead into talking about the weather! What is weather? What kinds of weather exist? What is it called...
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Lesson Plan
Curated OER

Robbing the 'Hood?

For Teachers 6th - 12th
Young scholars investigate historical figures and how they play a role in tourism by reading and discussing the article "When Robin Hood Supped, Was it Yorkshire Pudding?" In groups, students investigate issues related in the article in...
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Lesson Plan
Curated OER

Maus: After Reading Strategy Instructional Routine

For Teachers 9th - 12th
Class members create literary mandalas for two characters from Maus, Art Spiegelman’s graphic novel about his father’s experiences with the Holocaust. After finding quotes that reveal three good traits and three bad traits of each...

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