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Lesson Plan
Curated OER

Calculating Your Foodometer

For Teachers 6th - 8th
Young scholars explore environmental issues by completing a food production class activity. For this carbon footprint lesson, students discuss the types of foods they eat, where they come from and what types of methods are used to...
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Lesson Plan
Curated OER

Feed Sacks

For Teachers K - 1st
Students discuss different types of foods that animals eat. After copying down a list of items that pigs eat, students gather the described food and place samples in a zip lock bag. They tell a friend what pigs eat and then share the...
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Lesson Plan
T. Smith Publishing

Missing Vegetable Vowels

For Teachers K - 1st Standards
Kids are always being told to eat their vegetables, but this time you can tell them to spell their vegetables! Kids fill in the vowels to spell 14 different vegetables ranging from lettuce to radish.
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Lesson Plan
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Curated OER

Pretend Picnic

For Teachers Pre-K - K
Young learners love to pretend when in school. This lesson allows them to do just that! In it, everyone constructs a poster of a pretend picnic. After a class discussion on what should be brought to a picnic, kids can draw or cut out...
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Lesson Plan
Curated OER

Breakfast Menu

For Teachers K - 1st
There are lots of teachable moments built into planning for, and cooking a breakfast meal. Here is a lesson which allows your children to prepare a breakfast buffet together. Learners plan the menu, decide how much food they will need,...
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Lesson Plan
Curated OER

The Source

For Teachers 1st - 2nd
Youngsters listen to the teacher read an excerpt from the story, The Source. The goal of the lesson is to have them begin to get an idea of where many foods and fibers come from. The lesson has the teacher stop reading at many points in...
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Lesson Plan
Curated OER

Cities and Countries

For Teachers 4th - 6th
Part of studying Spanish is learning about the customs, food, and traditions of other countries. Use the links provided (and some of your own) to study Venezuela, Uruguay, Guatemala, and Peru. Elementary learners will get a glimpse of...
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Lesson Plan
Curated OER

Stocks, Sauces, Soups

For Teachers 9th - 10th
Written for a food and nutrition class, this resource has young chefs prepare chicken noodle soup. It begins by teaching vocabulary required for making soups, sauces, and stocks, as well as how to calculate percentages from given ratios....
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Lesson Plan
Curated OER

Shopping-Unit Pricing

For Teachers 5th - 8th
Comparing unit prices of food products is a skill that learners will use for the rest of their lives. Here is a simple plan that provides practice calculating the unit price for various grocery store products. Use two jars with differing...
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Lesson Plan
Food Project

Introduction to Sustainable Agriculture and Food Systems

For Teachers 8th - 10th
A series of hands-on, outdoor activities increase understanding of agricultural terms, soil management, pest control, and more. Plan ahead for this one as it requires a number of supplies and could be messy. Activities include...
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Lesson Plan
Curated OER

Harvesting Energy from Food: How do Plants Help Humans?

For Teachers 6th - 8th
Beginning botanists view slides of plant vascular tissue. They watch Magic School Bus Gets Planted, which you can find online, and then write a summary of what they have learned about plants. This lesson could be used with upper...
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Lesson Plan
Curated OER

Life On Board HMS Victory: Food and Drink

For Teachers 5th - 8th
Learners research the role of the cook on board HMS Victory. In groups, they create a multimedia presentation, explaining what it would have been like to be the ship's cook. They present their projects to the school cafeteria staff.
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Lesson Plan
LABScI

The Digestive System: Where Does Food Go?

For Teachers 9th - 12th Standards
Would you believe that your digestive system stretches to five times your height?! Help your pupils to understand this relationship as they work through the laboratory exercise. The first instructional activity of a 12-part series is a...
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Lesson Plan
Virginia Department of Education

Heat Transfer and Heat Capacity

For Teachers 9th - 12th Standards
It's time to increase the heat! Young chemists demonstrate heat transfer and heat capacity in an activity-packed lab, showing the transitions between solid, liquid, and gaseous phases of materials. Individuals plot data as the changes...
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Lesson Plan
Curated OER

Advanced Measuring - The "Prequel"

For Teachers 8th - 12th
Drill your cooking class with the use of equivalent measurements using a variety of methods. Included are two different equivalent games, worksheets, a PowerPoint, and a recipe to scale. Use them all, or browse the associated resources...
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Lesson Plan
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NOAA

Marine Ecosystems

For Teachers 9th - 12th
Be at the top of the food chain when it comes to understanding marine ecosystems. The 21st installment of a 23-part NOAA Enrichment in Marine sciences and Oceanography (NEMO) program investigates marine ecosystems, ocean zones, and food...
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Lesson Plan
British Council

Plastic-Free Is Not Easy

For Teachers 7th - 12th
Paper or plastic? Scholars discuss a worksheet containing grocery photos in which consumers were challenged to buy items without plastic wrapping or containers. Learners rank the food items by the need for packaging, such as a banana,...
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Lesson Plan
Curated OER

Environmental Awareness and Children's Literature

For Teachers 6th - 12th
Use an alternative setting for pregnant teens and young mothers, as well as special education children to examine environmental topics through literature. Included in this unit is a visit to neighborhood libraries to select children's...
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Lesson Plan
Teach Engineering

Cellular Respiration and Bioremediation

For Teachers 6th - 8th Standards
You can breathe easily now that you've found a winning resource. Young biologists learn about the process of cellular respiration, primarily through teacher-led discussion and instruction. They also consider the concept of...
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Lesson Plan
Curated OER

Mixed Up Chameleon

For Teachers K - 2nd
Learners discover facts about chameleons. In this adaptations lesson, students read a book about chameleons and discuss the adaptations they have to survive. Learners also discuss predator and prey of the chameleon. Students make their...
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Lesson Plan
Curated OER

Wisconsin Agriculture; Berry Bunch's Cherry Fast Facts

For Teachers 3rd - 6th
Young scholars explore agriculture by researching Wisconsin's economy. In this cherry industry lesson, students read assigned text about the amount of cherries Wisconsin produces annually and the revenue it brings in to the state. Young...
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Lesson Plan
Curated OER

Food And Energy

For Teachers 6th - 8th
The different nutrients needed by the body and the reasons for each are presented very clearly in this powerpoint.  There are 2 review questions at the end, but this PowerPoint is essentially comprised of facts and examples to assist the...
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Lesson Plan
Curated OER

"Music Be the Food of Love:" Found Poetry with Shakespeare and Hip-Hop

For Teachers 7th - 12th Standards
Lines from Shakespeare and from hip-hop artists provide learners with an opportunity to examine the literary devices these artists use to express their ideas about love. Groups use the provided lines to craft found poems, and then the...
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Lesson Plan
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American Farm Bureau Foundation for Agriculture

Welcome to My American Farm!

For Teachers 3rd - 5th
Take a step into the virtual farm world and explore the impact farming has on our everyday eating habits. Future farmers discover the meaning of agriculture and the hard work that goes into providing food for us to enjoy. A computer game...

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