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This Stocks, Sauces, Soups lesson plan also includes:
- Rubric
- Vocabulary
- Worksheet
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Written for a food and nutrition class, this resource has young chefs prepare chicken noodle soup. It begins by teaching vocabulary required for making soups, sauces, and stocks, as well as how to calculate percentages from given ratios. The final product is assessed using a rubric that is provided.
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