Food Microbiology Teacher Resources
Find Food Microbiology lesson plans and worksheets
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Food Preservation: Food Science, Canning, Gardening
4th - 5th
Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the lesson...
Funky Fomites and Aseptic Microbiology Techniques for Bacterial Isolation
9th - 12th
Students listen to a lecture on the purpose of practicing aseptic technique as well as an explanation of how to practice them. They practice aseptic technique by plating bacteria in order to isolate individual colonies of bacteria. They...