Carbohydrates Teacher Resources

Some nutritionists advise dieters to avoid carbs—but is that a good idea? How can you maintain a healthy diet while keeping your nutrition regulated? What role do carbohydrates play in the body, anyway?

Learn all about the building blocks of energy with Lesson Planet’s teacher-curated health resources, including a full unit on nutritional basics and a video on the chemical functions of carbohydrates. For a more thorough look at the nutritional value of fast food (or the lack thereof), check out a math lesson that prompts health students to analyze the carbohydrates in an average burger and fries meal. A colorimetry activity focuses on the protein content of sports drinks and how it affects the body differently than carbohydrates.

Teaching biology or biochemistry? Add a presentation on the ways carbohydrates affect one’s molecular structure to your curriculum. Also, consider showing a video on photosynthesis to explain how chloroplasts produce glucose, and how our biological condition is connected to that of the plants around us.

Showing 630 resources
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Arthropods Crossword

For Students 6th - 12th
In this arthropods worksheet, students complete a crossword puzzle with 41 questions about the different types and behaviors of arthropods.
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Reading Labels

For Students 4th - 8th
In this food labels worksheet, students answer short answer questions and multiple choice questions based on the food labels they are given. Students complete 4 activities.
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Breakfast, Off to a Good Start

For Teachers Higher Ed
Students discover the benefits of eating a healthy breakfast. In this adult health activity, students compare the characteristics of breakfast eaters and nonbreakfast eaters. They examine cereals for their fiber and sugar content.
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Breakfast Boosts Brainpower

For Teachers 4th - 9th
Students examine the importance of eating a balanced breakfast.  For this healthy eating lesson students identify examples of a healthy breakfast and compare the characteristics of people who do or do not eat breakfast.
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Mycorrhiza

For Teachers 6th - 12th
Students examine the symbiotic relationship between fungus and plants.  In this ecosystem lesson students complete several mycorrhiza experiments.
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Oxygen

For Teachers K - 12th
Learners explore oxygen and its physical and chemical propeties.  In this investigative lesson students complete several experiments using oxygen.
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Movement concepts

For Teachers 3rd - 4th
Learners recognize the connection between food labels and exercise. In this health instructional activity, students understand how many times they need to dribble to work off a snack.  Learners answer questions about the exercise.
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Nine Examples for Tables, Pictographs, Mean. Median, and Mode

For Students 7th - 10th
In this graphical representation of data and measures of central tendency instructional activity, students calculate mean, median, and mode and answer questions related to graphs, tables, and pictographs.
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Don't Marry the Mole!

For Teachers 3rd
Third graders examine the power of solar energy. In groups, they create their own pizza box solar oven to discover the power of the sun and how it is a source for heat and light. To end the lesson, they use the internet to examine...
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Vegetable Twister

For Teachers 3rd - 4th
Students review vegetables and their nutrient values and production. In this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Students participate in a game of Twister to...
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Health and Nutrition

For Teachers 5th
Fifth graders explore nutrition and health ideas to maintain their energy. In this energy lesson, 5th graders read information about ways to keep their energy boosted. Students keep a diary of what they each and create a chart for the...
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Food Pyramid Lab

For Teachers 3rd
Third graders complete a lab to review the Food Guide Pyramid and prepare a food item using all of the food groups.
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Nutritionist for Hire

For Teachers 10th
Tenth graders role play that they are nutritionists devising a healthy dietary plan that focuses on the client's needs.
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What Goes in Must Come Out

For Teachers 5th - 9th
Young scholars monitor their calorie intake and energy expenditure. They keep track of daily data in a journal and assess and adjust their diets as appropriate.
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Dissolved Oxygen Lesson

For Teachers 6th - 12th
Students investigate what dissolved oxygen is and why it is important to aquatic life and what factors influence levels of dissolved oxygen in a lake. They study how to use MS Excel to make charts to show trends and correlations.
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Moore S Word Search Puzzle 1

For Teachers 6th - 8th
In this literacy worksheet, middle schoolers find the words that are in the word search puzzle that focus upon the vocabulary that is from the theme of the sheet.
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Elements Found in Living Things

For Students 9th - 12th
In this elements worksheet, students review the most common elements found in living things. Students color in two pictures with the percentages of the elements found in that living thing.
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Protein

For Teachers 7th - 12th
Learners examine protein, what it is and how it functions in the body.  In this protein lesson students study the food pyramid, what a protein is and what it does. 
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Creating a Nutrition Table in MicroSoftExcel

For Teachers 6th - 8th
Students access the internet to find Nutritional information from a restaurant of their choice and compile their information into an excel spreadsheet.
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Food Pyramid

For Teachers 2nd
Second graders explain the food pyramid, nutrients provided by each food group,and determine whether they are healthy eaters. They note what foods are in this group, what nutrients are found in these foods, and number of servings needed.
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Wilderness Training

For Teachers 9th - 12th
Pupils see that there are many different kinds of wilderness. They study equipment and supplies to see how they differ for different types of wilderness experiences. They discuss ways to allow access to wild places without damaging them.
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Milk: A Practical Application

For Teachers 9th - 10th
Students examine the impact of the physical and chemical properties of milk and its use as an important food.
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"Mush Lab"

For Teachers 9th - 11th
Learners use the information they learned from reading food labels to create mush meals. They blend unlikely meals together to form the mush and then evaluate its nutritional value. They examine their own eating habits after the lab is...
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Milk Moustache Photo Brochure

For Teachers 3rd - 5th
Students investigate the steps in creating a brochure using information about milk and its health benefits. Using expository writing, an information packet is created with pictures of students wearing their milk moustaches.

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