Texas Education Agency (TEA)
Demonstrating Identification Techniques for Beef Cattle
Welcome to the ranch. First, pupils learn about the history of cattle branding with an informative PowerPoint and class discussion. Then, individuals develop a unique brand and practice branding their own paper cattle.
Agriculture in the Classroom
Roll of the Genes
Animal reproduction in sheep and cattle is explored with the help of Punnet squares. Scholars employ tools using probability to conclude the color of wool a sheep's offspring will have. Acting as animal geneticists, pupils then take...
CK-12 Foundation
Computing Probabilities for the Standard Normal Distribution: The FDA and Food Safety
To recall or not to recall, that is the question. Using provided data, pupils calculate the percent of people that may fall ill on average. The scholars determine the standard deviation based upon the mean and the empirical rule,...
Utah Beef Council
Beef Unit and Lab Plan
What are the proper methods for cooking various cuts of beef? What are some basic rules regarding meat food safety? Here you'll find 10 lab plans with a variety of beef cookery activities, perfect for a home economics or cooking course.
Curated OER
Where Does Food Come From?
Distinguish between food and non-food items. Recognize that food is obtained from both plant and animal sources. Identify sources for some common animal foods then construct a simple food path from the farm to the consumer.
Curated OER
Beef
Addressing the intermediate skill of "Responsibility," this 4-H activity includes several activities to prepare your 4-H students. The activities include researching the Internet to find out the country where a list of beef cattle...
Curated OER
Where's the Beef - Beef Facts or Hype, Is it Bad for You?
Analyze a Happy Meal™ for nutrient content and calories. Blend the contents into "McMush" and use Biuret's solution to test for protein content. There are a few problems with the lesson plan: the resource links are no longer...
Curated OER
Basics About Beef
In this health worksheet, students examine the facts about beef that includes cooking methods, recipes, details for buying beef, and other healthful facts.
Curated OER
Beef Made Easy
In this health worksheet, students examine the ways that beef can be beneficial to the diet of a healthy person, The sheet has wonderful graphics.
Curated OER
Celebrate Beef
Students read about the history of cattle, discover new technologies, and fill out worksheets about cattle use. In this cattle lesson plan, students identify states that raise cattle and draw pictures of how cattle is used.
Curated OER
The Price of Beef
In this money worksheet, students compare how much someone can earn from selling the weight of an organic cow versus a regular cow. Students complete 4 problems.
Curated OER
Basics About Beef Crossword
In this health learning exercise, students complete an 85 clue crossword puzzle about beef. Questions cover names for various cuts, cooking words, and filler words such as "abbreviation for etcetera."
Curated OER
Meat Test
Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...
Curated OER
BUILD A BURGER
Students recognize and name the products used to build a hamburger. They review the USDA Food Guide Pyramid. Students are given worksheets, and they match the burger parts to the picture parts. They conduct a taste test on samples of the...
Curated OER
Beef Is Good For You
Students discuss as a class the need for a healthy diet. They bring in a food product and analyze the nutrition label. Using the labels, they complete a worksheet and chart the nutrients found in beef. They use a scale to see how...
Curated OER
LISTENING TO DIRECTIONS
Learners view farm objects or products made from farm animals and follow the oral instructions given by the teacher. They are given worksheets, there are three sets of directions for the one worksheet. Students worksheets have everything...
Bullock Texas State History Museum
Bullock Museum: Cattle Ranchers
Listen to the campfire stories of the people who defined Texas. Read about big horns, big ranches, and even bigger legends.
Texas A&M University
Texas A&m University: Meat Inspection
Comprehensive breakdown of the laws and processes of meat inspection. Very informative.
Nebraska Studies
Nebraska Studies: Reforming Beef
The history of the reformation of beef in Nebraska is detailed in this impressive compilation.
Virginia Tech
Virginia Cooperative Extension: 4 H Virtual Farm: Beef
Find answers to all kinds of questions about how cattle are raised on the beef farms of Virginia. Also learn about human uses of beef cattle for food, medicine, leather, and many other products.
University of Wisconsin
The Why Files: What's Your Beef?
Concerned about where your beef comes from? This article discusses concerns about safe, and healthy beef. International trade and the methods used in raising the staple are included in article.
Library of Congress
Loc: America's Story: Nebraska
Why is Nebraska named the "Cornhusker State?" Use this site to find out about Buffalo Bill Cody and explore the many sides to Nebraska culture.
US Food and Drug Administration
Fda/bovine Spongiform Encephalopathy
Overview and background information on BSE in the U.K. Also includes steps taken in the U.S. to reduce risks.
Other
Ag Web: Agricultural Information, Tools, and Service
AgWeb.com provides the latest news in agriculture, as well as weather and market information, helpful agricultural tools, and more.