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Lesson Plan
Texas Education Agency (TEA)

Demonstrating Identification Techniques for Beef Cattle

For Teachers 9th - 12th
Welcome to the ranch. First, pupils learn about the history of cattle branding with an informative PowerPoint and class discussion. Then, individuals develop a unique brand and practice branding their own paper cattle.
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Lesson Plan
Agriculture in the Classroom

Roll of the Genes

For Teachers 3rd - 5th Standards
Animal reproduction in sheep and cattle is explored with the help of Punnet squares. Scholars employ tools using probability to conclude the color of wool a sheep's offspring will have. Acting as animal geneticists, pupils then take...
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Interactive
CK-12 Foundation

Computing Probabilities for the Standard Normal Distribution: The FDA and Food Safety

For Students 9th - 12th Standards
To recall or not to recall, that is the question. Using provided data, pupils calculate the percent of people that may fall ill on average. The scholars determine the standard deviation based upon the mean and the empirical rule, then...
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Unit Plan
Utah Beef Council

Beef Unit and Lab Plan

For Teachers 6th - 12th Standards
What are the proper methods for cooking various cuts of beef? What are some basic rules regarding meat food safety? Here you'll find 10 lab plans with a variety of beef cookery activities, perfect for a home economics or cooking course.
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Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers Pre-K
Distinguish between food and non-food items. Recognize that food is obtained from both plant and animal sources. Identify sources for some common animal foods then construct a simple food path from the farm to the consumer.
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Worksheet
Curated OER

Beef

For Students 7th - 9th
Addressing the intermediate skill of "Responsibility," this 4-H activity includes several activities to prepare your 4-H students. The activities include researching the Internet to find out the country where a list of beef cattle...
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Lesson Plan
Curated OER

Where's the Beef - Beef Facts or Hype, Is it Bad for You?

For Teachers 10th - 12th
Analyze a Happy Meal™ for nutrient content and calories. Blend the contents into "McMush" and use Biuret's solution to test for protein content. There are a few problems with the lesson plan: the resource links are no longer valid, the...
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Worksheet
Curated OER

Basics About Beef

For Students 11th - Higher Ed
In this health worksheet, learners examine the facts about beef that includes cooking methods, recipes, details for buying beef, and other healthful facts.
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Organizer
Curated OER

Beef Made Easy

For Students 7th - 12th
In this health worksheet, students examine the ways that beef can be beneficial to the diet of a healthy person, The sheet has wonderful graphics.
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Lesson Plan
Curated OER

Celebrate Beef

For Teachers 1st - 5th
Students read about the history of cattle, discover new technologies, and fill out worksheets about cattle use. In this cattle lesson plan, students identify states that raise cattle and draw pictures of how cattle is used.
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Worksheet
Curated OER

The Price of Beef

For Students 4th - 6th
In this money instructional activity, students compare how much someone can earn from selling the weight of an organic cow versus a regular cow. Students complete 4 problems.
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Worksheet
Curated OER

Basics About Beef Crossword

For Students 9th - 12th
In this health learning exercise, high schoolers complete an 85 clue crossword puzzle about beef. Questions cover names for various cuts, cooking words, and filler words such as "abbreviation for etcetera."
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Lesson Plan
Curated OER

Meat Test

For Teachers 7th - 12th
Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...
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Lesson Plan
Curated OER

BUILD A BURGER

For Teachers 2nd - 3rd
Students recognize and name the products used to build a hamburger. They review the USDA Food Guide Pyramid. Students are given worksheets, and they match the burger parts to the picture parts. They conduct a taste test on samples of the...
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Lesson Plan
Curated OER

Beef Is Good For You

For Teachers 3rd - 6th
Pupils discuss as a class the need for a healthy diet. They bring in a food product and analyze the nutrition label. Using the labels, they complete a worksheet and chart the nutrients found in beef. They use a scale to see how close...
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Lesson Plan
Curated OER

LISTENING TO DIRECTIONS

For Teachers K - 1st
Young scholars view farm objects or products made from farm animals and follow the oral instructions given by the teacher. They are given worksheets, there are three sets of directions for the one worksheet. Students worksheets have...