MinuteEarth
La historia de los alimentos congelados
Este video es una traducción de "The Story of Frozen Food" MinutoDeLaTierra proporciona una visión energética y entretenida de las tendencias en el medio ambiente terrestre -- ¡en sólo unos pocos minutos! MinutoDeLaTierra es MinuteEarth...
MinuteEarth
¿Por Qué Comemos Comida Podrida?
Te gusta la comida podrida y no lo sabes. Siempre tratamos de usar lenguaje fácil de comprender, por lo que evitamos el lenguaje técnico. Sin embargo, en caso de que quieras saber más acerca del tema, puedes comenzar tu aventura con los...
NASA
Snacktime with NASA: Ceviche
Snacktime with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip. Food can bring us a sense of home, and it connects people all around the world. With...
Curated Video
The Importance and Resurgence of Barley
In this video, we explore the fascinating history and significance of barley. We learn about how this grain played important roles in various native and early cultures, and how it managed to survive and thrive throughout centuries. We...
MinuteEarth
Why Do You Make So Many Poop Videos? (& Other Questions)
We answer your burning questions in our first-ever Q&A video. Thanks for asking, and for watching!! Thanks also to our patrons and YouTube members. You make MinuteEarth possible https://www.patreon.com/MinuteEarth...
MinuteEarth
Why Do You Make So Many Poop Videos? (& Other Questions)
We answer your burning questions in our first-ever Q&A video. Thanks for asking, and for watching!! ___________________________________________ Credits (and Twitter handles): Script Editor: Alex Reich (@alexhreich) Video Illustrator:...
AsapSCIENCE
Your Life Now Vs. In The Past
As you make you 2018 resolutions, we look to the past. GET OUR T-SHIRTS! https://www.asapscience.com/merch Subscribe, it's free! http://bit.ly/asapsci Created by: Mitchell Moffit and Gregory Brown Written by: Gregory Brown Illustrated...
PBS
Next Meal: Engineering Food
Are genetically engineered foods risky or beneficial overall? The video, part of the PBS food science series, explores the debate from a scientific perspective. It explains the history of genetic modification, the benefits, and the...
PBS
Food Is Fuel
Which has more calories, a cupcake or a rat? The odd question grabs pupils' attention as they learn about food as fuel in an intriguing installment of the PBS food science playlist. The video explains how scientists use a bomb...
PBS
The Sweet Science of Chocolate
Mesoamericans discovered the cocoa tree more than 2,000 years ago, and chocolate has been popular ever since. The PBS video, part of a series on food science, iexamines cocoa trees, the history of the uses of cocoa, and how people make...
Be Smart
What If There Were No Sharks?
Humans kill 3.17 sharks per second. Sharks kill, on average, six humans per year. The video offers many facts based on real science and proven numbers. Not sensationalized or click bait, a refreshing change from a lot of what we see on...
Be Smart
Why Do We Cook?
Are you hungry right now? If you are, it might be because your brain is so large. The video describes the shift from larger jaw to larger brain and the relationship of larger brains to cooking. Crushing, preserving, and drying also made...
Howard Hughes Medical Institute
The Making of the Fittest: Got Lactase? The Co-evolution of Genes and Culture
Got milk? Only two cultures have had it long enough to develop the tolerance of lactose as an adult. Learn how the responsible genes evolved along with the cultures that have been consuming milk. This rich film is supplied with a few...
MinuteEarth
400 Parts in a Million: The World's Biggest Experiment
Carbon dioxide makes up an incredibly small percentage of our atmosphere, so why is it so important? The video explains that humans passed the 400 parts per million mark in 2013. It highlights the causes of the increase and our...
PBS
Pbs Learning Media: America Revealed: Waste Deep
Enhance your health, science, and environmental studies curriculum with this video which features a landfill in South Jersey and examines the state of food waste in America today. Then, use the accompanying lesson plan, "Making Mountains...