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\nThe Importance and Resurgence of Barley\n

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\nIn this video, we explore the fascinating history and significance of barley. We learn about how this grain played important roles in various native and early cultures, and how it managed to survive and thrive throughout centuries. We...\nIn this video, we explore the fascinating history and significance of barley. We learn about how this grain played important roles in various native and early cultures, and how it managed to survive and thrive throughout centuries. We also highlight a recent scientific breakthrough in Tibet, where researchers have successfully sequenced the entire genome of a specific barley variety, paving the way for improved cultivation and increased yields.

Barley part 4/5\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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4:52
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Grade
Pre-K - Higher Ed
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Subjects
Social Studies & History
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Media Type
Instructional Videos
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Source:
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\nKnowledge - Food Stories\n\n
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Date
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2018
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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Concepts

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food, coffee, grains, water, germany, tibet, cereal, botany, food science, diet
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Additional Tags

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russian crops, ukrainian crops, french crops, german crops, spanish crops, alcohol, beer, whiskey, malt, barley water, barley tea, barley juice, cafe d'orzo, cafe de cebada, agriculture, barley coffee, ancient grains, grain, international grains, hordeum vulgare, nutritious grains, global grains, health, healthy food, healthy diet, food history, barley, united states, row barley, roasted barley, beers, beverages, agricultural, made, native, tradition, century, remains, produce, cafe, people, problems
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Classroom Considerations

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Best For: Explaining a topic
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Educator Ratings

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