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Lesson Plan
Curated OER

Energy Flow and the Food Chain

For Teachers 3rd - 6th
Students complete discussions and worksheets about the Hawaiian food chain. In this food chain lesson plan, students research decomposers, consumers, and producers.
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Lesson Plan
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Baylor College

We Need Water

For Teachers K - 3rd
There's nothing quite like a glass of ice-cold, freshly squeezed lemonade. Lesson seven of this series explains how the water humans need to survive can come in many forms. Teach your class about how much water humans require every day...
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Lesson Plan
Curated OER

Polymers and Crystals: Their Role in Food Science

For Teachers 10th - 12th
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson plan. Copious, comprehensive...
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Lesson Plan
Curated OER

Electricity and Food: From Glowing Pickles in Citrus Batteries

For Teachers 5th
Fifth graders explore electrical concepts and host a guest speaker. This instructional activity sets up guidelines for students to follow when they have a guest speaker. Students are primed to become actively involved in a lecture or...
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Lesson Plan
Baylor College

Energy for Life (Energy from Food)

For Teachers 3rd - 12th Standards
Energy comes in many forms, but how do living things get the energy they need to survive and thrive? In a simple, controlled experiment with yeast, water, and sugar, groups make observations about how yeast reacts with water alone, then...
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Lesson Plan
Baylor College

Energy Sources

For Teachers 3rd - 12th Standards
Take the concept of burning calories to a more literal level in the second of seven lessons about energy in the realm of food and fitness. Using simple materials, groups will burn breakfast cereal and a pecan to see which one gives off...
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Worksheet
1
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World Wildlife Federation

Food Chains and Food Webs

For Students 5th - 6th
As part of a study of food chains and food webs, class members complete a series of worksheets that trace a marine chain from producers to consumers or decomposers. After studying a food chain example, young marine biologists make up...
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Lesson Plan
1
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Channel Islands Film

Human Impact on the Food Web of Santa Cruz Island

For Teachers 9th - 12th Standards
What happens when a non-native species is introduced onto an island? Santa Cruz Island, part of the Channel Island chain located off the coast of southern California, provides the perfect laboratory for young environmental scientists to...
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Lesson Plan
Science Matters

Peanut Energy

For Teachers 6th Standards
How do humans get energy since they aren't mechanical and can't photosynthesize? Learners explore this question by relating potential energy in food to human energy levels. Scholars measure the change in mass and a change in temperature...
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Assessment
Science Matters

Formative Assessment #3

For Students 3rd - 5th Standards
Thirteen short-answer questions follow a brief food web activity in a formative assessment designed to test knowledge of ecosystems and the energy that flows through them.
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PPT
Curated OER

Chapter 16, Food Biotechnology

For Teachers 7th - 8th
Although the points given on these slides are valid, the visual accessibility is poor. Consequently, many viewers would be distracted or entirely unable to view the presentation.  The content is a review of microorganisms and their...
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Worksheet
DePaul University

Breaking the Food Chain

For Students 3rd - 5th Standards
Throughout history, the growth of big cities has resulted in the destruction of ecosystems. In the case of Chicago, IL, a grassland that was once home to bison, deer, wolves, and foxes quickly became a booming city of over three million...
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Lesson Plan
Curated OER

Food Chain: what's for dinner?

For Teachers 4th
Fourth graders identify where foods came from and sequence a food chain.  In this food chain lesson plan, 4th graders define vocabulary related to food chains and order a food chain. Students follow the energy of a food chain. Students...
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Lesson Plan
Michigan Sea Grant

Food Web II

For Teachers 4th - 8th Standards
A food web consists of complex food chains and the more complex the web, the better likelihood of survival. Learners compare and contrast food webs and food chains and discuss concepts like the predator-prey and consumer-producer...
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Lesson Plan
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Curated OER

Selecting the Tap: Water Safety

For Teachers 6th - 8th Standards
Examine water as a scarce natural resource instead of taking it for granted. Middle schoolers identify the traits of potable water, and research local water sources to determine if they are impaired or not.
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Activity
US Environmental Protection Agency

Aquifer in a Cup

For Teachers K - 3rd Standards
Young scientists create their very own aquifers in this science lesson on ground water. After learning about how some people get their drinking water from underground wells, young learners use sand, modeling clay, and aquarium rocks to...
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Interactive
Biology in Motion

ATP and Energy Storage

For Students 9th - 12th Standards
Young children often appear to have endless amounts of energy. The interactive describes where energy comes from and how bodies turn food into a usable energy source. The comparison of ATP to a rechargeable battery helps pupils remember...
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Lesson Plan
American Physiological Society

Hoo Eats Who and What is What in Your Own Backyard?

For Teachers 6th - 8th Standards
Bird is the word! Teach life science scholars the importance of our feathered friends and the roles they play in our ecosystem. Using the plan, learners investigate the birds in their areas, determine the biotic and abiotic factors that...
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Lesson Plan
Curated OER

Food Chains and Food Webs

For Teachers 4th
Fourth graders study intertidal organisms and their role in the food web. In this food web activity, 4th graders read the book The Sea That Feeds Us and discuss food webs. Students study pictures of intertidal creatures and discuss their...
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Lesson Plan
Curated OER

Food Without Oil

For Teachers 9th - 12th
Students discuss the oil crisis and how it affects the food they eat. In this food production lesson, students look at the foods sold in their grocery store and imagine which would leave if there was no oil to ship the food. They watch...
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Lesson Plan
Curated OER

Moldy Food

For Teachers 2nd - 4th
Students investigate how mold grows on food. For this mold lesson, students review the food pyramid before growing mold on different foods in Zip-Loc bags. They create graphs that show how long it takes for mold to grow on different...
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Lesson Plan
Curated OER

Food Energy

For Teachers 10th - 12th
Students compare the energy value of traditional foods eaten by indigenous people with those of modern commercial foods. They use a calorimeter to measure and calculate the amount of stored energy in various food types, and identify the...
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Worksheet
Curated OER

4-H Food Science Activity Page- Life Skill- Healthy Lifestyle Choices

For Students 3rd - 5th
In this 4-H food science activity set, student investigate safe food handling procedures, create a recipe to share, identify the types of meats that are found at their local grocery store, and identify five dairy products. They complete...
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Lesson Plan
Curated OER

Prairie Food Chains & Webs

For Teachers 4th - 6th
Students complete a food chain. In this ecosystem lesson, students learn about producers, consumers and decomposers. Students identify herbivores, carnivores and omnivores and complete two worksheets.