Native Foods and Livelihoods

This Native Foods and Livelihoods lesson plan also includes:

Introduce young scholars to the ways in which land and people have a relationship. They examine the types of food local tribes have traditionally consumed and ways in which the people and the land both benefited from the act of harvesting. A secondary emphasis is placed on the role elders play in educating younger generations on what to harvest and how to respect the land. 

44 Views 34 Downloads
Classroom Considerations
  • This resource is only available on an unencrypted HTTP website. It should be fine for general use, but don’t use it to share any personally identifiable information
  • The lesson would be perfect during October or November when harvest and Thanksgiving are often topics of focus
  • None