Virginia Polytechnic Institute and State University
Lesson Plan: Omelet Cooking Principles
Although designed for a foods lab, the information in this resource might be just the thing for your own recipe notebook. Illustrated, step-by-step directions for making the perfect omelet, egg-citing puzzles, games, and even...
Utah Beef Council
Beef Unit and Lab Plan
What are the proper methods for cooking various cuts of beef? What are some basic rules regarding meat food safety? Here you'll find 10 lab plans with a variety of beef cookery activities, perfect for a home economics or cooking course.
Curated OER
Reproduction and Development
Have a sense of humor when discussing human anatomy with your class! Through puzzles and riddles, learners become comfortable with words relating to reproduction and development. They combine mixed up words from the "vocabulary gene...
Curated OER
Rhode Island Challenge
In this recognizing facts about the state of Rhode Island activity, students read factual information and choose the who, what, or where answer. Students choose 10 multiple choice answers.
Curated OER
Fill-In - October Event in History
A lot has happened in the month of October in the past 100 years or so. Kids fill in the blank for 31 events, each of which occurred on a day in October. Each event can be found in a New York Times article from the past 100+ years....
Utah Education Network (UEN)
Recipe Terminology Hunt
As your young learners develop into cooking enthusiasts, ensure their success in creating their next culinary masterpiece by preparing them to read and understand basic recipe terminology.
Choose My Plate
My Daily Food Plan (18+ years old)
Manage your calorie intake with a daily food plan journal. After reviewing a reference sheet with suggested amounts of each food group based on a total calorie pattern, learners can jot down what foods they have eaten during the day as...
Virginia Department of Education
Passing Traits to Offspring
What makes each one of us unique? Lead your class in this exciting and educational activity as you uncover traits that show how each individual is different from another. Pupils explore facts about DNA technology and predict the...
ProCon
Vegetarianism
What do Mike Tyson, Ellen DeGeneres, and Paul McCartney have in common? They're all famous vegetarians. Using the resource, scholars learn about the pros and cons of eating a vegetarian diet. They read a fascinating history of...
Curated OER
Micro-finance Challenge
Students play a micro-finance game. in this global economy lesson, students play a game that assists them in concepts of micro-finance. Students will also watch a business development video and explore additional resources.
Curated OER
Food Pyramid Activity
In this food pyramid worksheet, students fill in their choices in each of the food categories and estimate amounts eaten, then write their goals for food and activity for "tomorrow."
Curated OER
Making Sense of the Census
Students problem solve the mean and median of agricultural data by completing a worksheet. They discuss the results of the statistical data.
Curated OER
The Food Connection
Students examine the connection between the foods on the food pyramid and agricultural products. They identify the food groups, discuss foods from each group, complete two handouts, and construct a desktop food pyramid, placing foods in...
Curated OER
Food Pyramid
Students construct food pyramids by painting shoe boxes and using them to respresent different food groups. They cut out and paste pictures of the respresentative foods for the groups on the box sides. They compare their diets to the...
Curated OER
"Cereal" Comic Strip
Students discuss how wheat is important to our everyday lives, from food to insulation, focusing on how wheat grains are processed into food items. Students then create a comic strip of the steps of processing grain to demonstrate...
Curated OER
An International Dinner Table
Learners investigate the origins of several crops eaten in the United States today. The facto0rs that influence consumer choices and the influences on the American population as to eating preferences are discussed in this lesson.
Desert Discoveries
Bird and Feather Features
Ornithology is the study of birds, and young scientists do just that with an interesting science lesson. They identify the parts of a bird, realize that birds have different types of beaks, wings, and feet, and take a close look at bird...
Curated OER
Animals on the Farm
Students work in groups to create a description of a farm animal. Other classmates try to guess the animal. The class discusses what farmers need to provide for each animal on their farm (food, shelter, veterinary care). Students...
Curated OER
Vocab-u-lous! Build a Fabulous Vocab: Words Beginning with P
In this vocabulary worksheet, students select the best word choice to complete the sentence. They are challenged by the choices which all start with the letter "p."
Curated OER
ESL: commonly Confused Words-Quiz 4
This quiz provides learners an opportunity to assess their understanding of several commonly confused words. Words like cloths and clothes, pail and pale, and sense and since are included. It's beneficial to discuss some of these...
Curated OER
PICTURE PERFECT PYRAMID
Students create a model of the USDA's Food Pyramid Guide, using shoe boxes. They bring an assortment of shoe boxes from home. Students are given a copy of the "Food Guide Pyramid." They wrap boxes for the bread group in white, the...
Curated OER
Ag in My Classroom
Students explore the definition of agriculture. In this Language Arts and Social Studies instructional activity, students read an article on products that are produced in agriculture, then they complete a vocabulary assignment and write...
Curated OER
A Meat By Any Other Name. . .
Students, using a New York Times article as a springboard, discuss how food reflects different aspects of a culture and reasons why cultural differences in food are seen as bizarre or, oftentimes, cruel by members of other societies.
Curated OER
Fat - A Concentrated Energy Source
The role of fat as a nutrient that provides a source of concentrated energy and is also necessary for the body to utilize other nutrients, namely some important vitamins.
Other popular searches
- Poultry Project
- Poultry Quality Grades
- Meat and Poultry
- Zoology Project on Poultry
- Poultry Production
- Poultry Farming
- Poultry Farms
- Poultry Lesson Plans
- Poultry Cooking
- Schecter Poultry
- Poultry Fish Forms
- Specter Poultry