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4-H Poultry Activity Page: Responsiblity
How many eggs does a chicken lay annually? A poultry project gets 4-H members experiencing the importance of responsibility and care of animals. They read about managing poultry and working with eggs, write a story about their flock,...
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The Poultry Industry
The poultry industry is covered in detail in this resource. Â The stages of egg production, chicks, broilers and egg layers are described in this presentation and it also gives facts about turkey consumption.
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Meat, Fish and Poultry: Practical Application
A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...
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Chickens: Our Fascinating Feathered Friends
Don't be too chicken for this instructional activity! Fifteen questions about chickens help your young farmers learn about poultry and farms. There are lots of interesting sentences that they can complete, such as the fact that chickens...
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Reproduction in Poultry
Twenty-seven slides describe the main methods and organs involved with the poultry reproductive process. There are also details about illnesses and other factors that may affect offspring.
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Poultry
Here is a simple instructional activity that combines reading, coloring, and a puzzle for young learners. In it, pupils read the selection Great Pumpkins, then they color in the hen puzzle with colors based on the three distinct...
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Poultry
In this poultry worksheet, students view and discuss eighteen key terms associated with poultry and circle each one in a word search puzzle.
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Poultry and Eggs
Egg-cellent! A series of lessons on eggs awaits your class. They study everything from how eggs are formed in a chicken's body to how well they float, how to determine if they are raw or cooked, the strength and construction of the...
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EGG MAZE: COUNTING BY TWOS, THREES AND FIVES
Students successfully count by twos, threes and fives, using pictures of eggs and poultry as points of interest. They orally review the types of counting (twos, threes, or fives). Students are introduced the idea of a dozen eggs.
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Meat, Poultry, Fish, Eggs: Constructing and Maintaining
Meat as a food source to provide necessary complete protein, iron, and other nutrients in the diet. Identify and prepare meats and/or poultry product(s). National Standard 14.3.3
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Meat, Poultry, Fish, Eggs: Constructing and Maintaining
Students investigate meat as a source that provides protein, iron and nutrients in the diet. They identify types of meat and their sources, complete a market survey, conduct a fried egg experiment, and prepare various recipes that...
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Using Dietary and Management Strategies to Reduce the Nurtient Excretion of Poultry
Students examine the dietary strategies to reduce the excretion of nutrients in poultry. As a class, they examine how dietary nutrients relate with manure nutrients. They also discover the impact of the strategies on manure and litter...
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Eggs
Are you looking for a lesson on eggs for your young farmers? This one could be for you! Learners discover where eggs come from. They see the whole process of an egg coming from a hen, and ending up on their breakfast tables. They...
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A Lucky Break
Students complete activities where they identify and decipher common phrases that are related to poultry and then cook drumsticks as a class. In this poultry lesson plan, students also read the history of the chicken and create idioms.
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A Lucky Break
Explore idioms with a chicken theme! Consider doing these activities prior to Thanksgiving, as there's a section about wishbones! First your youngsters will match a short list of idioms with their meanings. Then, give each learner the...
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Our Friends or Foes
In this living organisms worksheet, 6th graders choose the multiple choice answer to 10 questions. Students then read and answer 10 statements as true or false and fill in the blanks to 5 statements.
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Meet and Poultry Safety Checklist
In this health worksheet, students read a paragraph about proper handling and storage of meat and poultry. They complete a check list of safety steps they follow. Topics on the check list include: save shopping, safe preparation and...
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Meat Test
Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...
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Poultry in Motion (The Little Red Hen Meets Chicken Little)
Students read stories and use reading and writing skills to sequence, compare and contrast, predict, and identify parts of a story. Six lessons on one page.
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Kidney Filtering
Learners investigate how kidneys function. They discuss how a dialysis machine works, and conduct an experiment in which they filter different substances through a plastic window screen, various sizes of hardware cloth, and poultry...
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Measuring Techniques - Level I
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
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Food Groups
In this food groups worksheet, students choose two words from the word list that belong in each of 7 food group categories. The groups are: dairy, poultry, grains, proteins, vegetables, fruits and junk food.
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Animal Science - What is Animal Science?
An abridged outline of animal science is posted within these slides. First, the question of what animal science consists of is addressed. Domestication of animals is visited, the myriad of uses of animals is listed, and a concluding...
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PECKING OUT RATIOS
The student will practice writing ratios as fractions, using poultry-related illustrations as visual representations of the problems.1. Review the definition of a ratio and how to write ratios as fractions. If possible, use
groups of...
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